Couverture de Chef Tony Nguyen

Chef Tony Nguyen

Chef Tony Nguyen

De : Chef Tony Nguyen
Écouter gratuitement

À propos de ce contenu audio

 Chef Tony Nguyen is the professional Executive Chef for both Crustacean Restaurant and the highly anticipated Da Lat Rose in Beverly Hills. His main responsibilities include planning menus, delegating tasks to staff, preparing high-quality dishes and overseeing the kitchen staff.Copyright 2023 Chef Tony Nguyen Alimentation et vin Art Cuisine
Les membres Amazon Prime bénéficient automatiquement de 2 livres audio offerts chez Audible.

Vous êtes membre Amazon Prime ?

Bénéficiez automatiquement de 2 livres audio offerts.
Bonne écoute !
    Épisodes
    • Chef Tony Nguyen Shares Basic Cooking Skills for Beginners

      Chef Tony Nguyen Shares Basic Cooking Skills for Beginners
      Apr 6 2023
      Chef Tony Nguyen believes there are so many different techniques and ingredients, and it's hard to know where to start. But don't worry! This beginner's guide to basic cooking skills will teach you everything you need to know, from chopping vegetables to baking a cake.
      Afficher plus Afficher moins
      3 min
    • Chef Tony Nguyen From Crustacean Beverly Hills Tells All on L.A. Weekly Podcast

      Chef Tony Nguyen From Crustacean Beverly Hills Tells All on L.A. Weekly Podcast
      Mar 28 2023
      Chef Tony Nguyen is the professional Executive Chef for both Crustacean Restaurant and the highly anticipated Da Lat Rose in Beverly Hills.Chef Tony Nguyen tries his hand at making a homemade drink with boozy watermelon. Listen as Michele describes his final creation for tips on how to recreate it at home.
      Afficher plus Afficher moins
      2 min
    • Chef Tony Nguyen of AnQi at South Coast Plaza and Crustacean Beverly Hills

      Chef Tony Nguyen of AnQi at South Coast Plaza and Crustacean Beverly Hills
      Mar 23 2023
      Chef Tony Nguyen is a showman. He unapologetically cooks with liquid nitrogen and smoke machines. A starter at Crustacean is finished with a blast of wood-infused smoke. Crispy cylinders piped with fresh tuna tartare and creamy avocado mousse topped with caviar are presented inside a vintage wooden cigar box.
      Afficher plus Afficher moins
      4 min
    Aucun commentaire pour le moment