Couverture de Cheesy Chats with Emmy

Cheesy Chats with Emmy

Cheesy Chats with Emmy

De : Emmy Rener
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Charcuterie boards create conversation, and I want to expand those convos beyond the walls of your dining room.

Creating community is one of the biggest drivers of my purpose in life, and through Cheesy Chats, I hope to bring awareness to issues of importance within the cheese community whether it be salami roses or business struggles.

This podcast will take form in a variety of ways, from short segments called Cheese Bible, interviews called Digging into It, and What's Cooking, which are trending topics.

Emmy Rener 2023
Alimentation et vin Art Cuisine
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    Épisodes
    • The Highs and Lows of the Business
      Feb 10 2024

      Today I am sharing some of best success stories, and biggest failures, while digging into the idea of what is a failure and the fear of this word amongst our culture today.

      This episode covers my time at the Malibu Farmers Market as a vendor, learning how to do a massive corporate order, why humor is a key feature in a good business partner, and so much more!

      As always, let me know what you want next week's episode to be about, and until then... cheese the day!

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      39 min
    • Episode 3 : AMA Green Grapes and Salami Rose Edition
      Jan 17 2024

      Welcome back to Cheesy Chats with Emmy! Today is an ask me anything style podcast, answering YOUR listener questions: why I hate green grapes on cheeseboard, the rise and fall of salami roses, and some entrepreneurial conversations around starting a business!

      I had a lot of fun recording and editing this pod, and hope to do many more like this! Please send me a message if you have a question you want to have answered, either by sending us a DM on Instagram at @sophisticatedspreads or an email to emmy@sophisticatedspreads.net

      As always, let me know your thoughts and cheesy feelings about the podcast and ways I can improve for YOU!!

      XOXO,

      Emmy

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      20 min
    • Breaking Down the Brie - Emmy Edition
      Dec 4 2023

      Hi cheese lovers!

      I am so grateful to have this platform and be able to finally bring to life the podcast of my dreams. I have wanted to do this for so long and I am so happy to say that Episode 1 is now live!

      Please share with a friend, and send me a message on Instagram with your thoughts, feelings, comments, concerns, etc.

      This podcast is for YOU! So please tell me how I can better create content that you will enjoy.

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      29 min
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