In this episode of Nashville Restaurant Radio, we sit down with Charlie Nelson, owner of Belle Meade Bourbon, for a wide-ranging conversation that blends bourbon, brand-building, food, and a very real life moment.

Charlie joins us while officially on baby watch, with his wife in pre-labor — making this not just a conversation about building a bourbon brand, but also about stepping into first-time parenthood while running a growing business. It adds a layer of perspective, humility, and humanity that makes this episode especially memorable.

We dive into the story of Belle Meade Bourbon — the craftsmanship, the intention behind the brand, and what it takes to operate in a highly competitive spirits space. Charlie shares insights on building a premium bourbon the right way, staying patient, and playing the long game.

🥃 Topics We Cover:

• The story and philosophy behind Belle Meade Bourbon

• What it really takes to build a spirits brand that lasts

• Navigating entrepreneurship while major life changes are happening

• Reflections on becoming a first-time parent

• Charlie’s favorite places to eat and drink

• Why Shared Spirits makes sense for brands and restaurants

• How bourbon brands think about distribution, discovery, and guest experience

This episode is a great reminder that behind every great brand is a real person — balancing ambition, responsibility, and family — all while trying to build something meaningful.

🎧 Whether you’re a bourbon fan, restaurant owner, brand builder, or future parent, this conversation offers insight, honesty, and a few laughs along the way.