Changing What We Eat
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Changing What We Eat
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Raising livestock contributes to an estimated 14.5% of all greenhouse gas emissions worldwide. As a result, there is a rising demand for lower emission protein and milk products. Turns out, there are some innovative food sources out there that just might hit the spot.
Join host Christiana Musk, Chairwoman at Unreasonable Group, as she sits down with two entrepreneurs who are a part of the Unreasonable community — Annie Ryu, CEO of The Jackfruit Company, and Fengru Lin, CEO of TurtleTree, a modern cell-based milk company. They talk about why we need to change what we eat, and how what we eat is already changing.
Paid and presented by Barclays and Unreasonable Group.
Hosted on Acast. See acast.com/privacy for more information.
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