Linda Olsen is a born-and-raised Calgarian and award-winning storyteller who spent nearly three decades as one of the most trusted voices at Global News Calgary. Over a 36-year career in journalism, she helped shape how the city understood its defining moments - from breaking news to powerful human stories that connected communities.

In 2024, she stepped away from the anchor desk and into a new chapter- embracing freelance storytelling, speaking engagements, and hosting The Spotlight Hour with Linda Olsen on QR Calgary.

Grounded in family and purpose, Linda continues to shine a light on the people and stories that make Calgary extraordinary - proving that reinvention isn’t about starting over, but about stepping forward with intention.

Guest:

• Linda Olsen: Instagram | Website | LinkedIn

Host:

• Mark Kondrat: Instagram | LinkedIn

CREATE - The Podcast: Instagram | TikTok | Website

Steve McVicker is the Chief Brand Officer and Co-Founder of Matt & Steve’s, the proudly Canadian company behind The Extreme Bean and one of the most recognizable names in the Caesar and pickle category. What began as a bold idea between two best friends has grown into an international brand built on fun, flavour, authenticity, and emotional connection.

Steve is the driving force behind the brand’s voice, personality, and cultural impact. He believes great brands aren’t just marketed — they’re lived. From storytelling and partnerships to consumer engagement and community-building, Steve ensures Matt & Steve’s doesn’t just stand out on shelves, but resonates with people in real life.

Driven by curiosity, discipline, and a relentless work ethic, Steve continues to compete - and win - against much larger players by staying authentic and building experiences people don’t just see, but feel.

Guest:

• Steve McVicker - Matt & Steve’s: Instagram | Website

Host:

• Mark Kondrat: Instagram | LinkedIn

CREATE - The Podcast: Instagram | TikTok | Website

Andrew Gass is a chef with more than 35 years of experience around the globe.

He’s worked everywhere from Walt Disney World Resorts to elite international hockey tournaments - earning two gold medals as Team Canada’s chef at the World Junior Championships in Sweden and the Czech Republic.

A graduate of the Olds College Brew Master program (with distinction) - Andrew is now the co-owner of Vaycay Brew Co, combining his culinary and brewing passions.

Today, we’re going to talk about personal growth and what it really takes to build excellence over decades.

Guest:

• Andrew Gass: Instagram
• VayCay Brew Co: Instagram

Host:

• Mark Kondrat: Instagram | LinkedIn

CREATE - The Podcast: Instagram | TikTok | Website