Bruno Zacchini - Pizza Bruno
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Bruno Zacchini - Pizza Bruno
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This audio experience version of our series is mostly raw audio from our film shoots, so you might notice some behind-the-scenes moments—like crew directions, occasional interruptions, and maybe even a phone ringing in the background.
Bruno Zacchini's journey to opening his own celebrated pizzeria in Orlando is filled with highs, lows, and invaluable lessons.
Discover how he navigated the challenges, kept his dream alive, and built a thriving business despite the odds.
In this raw and unfiltered episode, you'll hear Bruno’s candid insights on:
- The biggest failures and toughest decisions he faced
- How he managed to keep the lights on and make payroll
- The key lessons he learned that he puts into practice everyday
For the full video episode in its original intended format, visit our YouTube channel at youtube.com/@brandcrumbs.
Join us for a behind-the-scenes look at the bad days of the entrepreneurial grind and gain insights from real moments that showcase the authentic and often unpredictable world of running a business.
Please subscribe, share, and stay tuned for the next episode.
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