This episode is the second part of the story behind the book “El Viaje: Sabores que nos guían hacia el alma” (The Journey: Flavors that guide us to the soul).

In the first episode, I told you how the book came about: the breaks, the grief, the difficult decisions, and how writing became an act of healing.

But this second part... is another journey.

It's the true story of what happened after writing the book: the journey to the Gourmand Awards ceremony. A 52-hour trip, crossing seven countries, with ticket errors, unexpected route changes, falls from a horse, a marriage proposal, and many acts of faith.

I'll tell you how I didn't make it to the ceremony... but I did make it to the award.

How I let go of control, trusted, and arrived exactly where I was meant to be.

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And visit our website to continue discovering the world with your five senses: www.astuviaje.com

This is not an episode about how to write a book.

It's about everything that happened before writing it.

For years, I put it off. There was always something more urgent than sitting down to write: routes to design, communities to serve, passengers to accompany, decisions to make. But life, which has its own way of putting us on pause, forced me to do it.

And there, between forced pauses, unhurried cooking, a swollen body, and thoughts that could no longer wait, the book began to write itself.

Not with an editorial calendar or advisors, but with what I had: lived stories, processed pain, and much to be thankful for.

It's not a cookbook, but there is cooking.

It's not a travel book, but it has roads.

It's not self-help, but it helped me keep going.

And although it didn't fit into any traditional category, it ended up representing South America at the Gourmand Awards.

In this episode, I share with you the story behind that book:

the before, the during, and everything you don't see when an achievement is celebrated.

Calmly, truthfully, and with an open heart.

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And visit our website to continue discovering the world with your five senses: www.astuviaje.com

In this episode of “Traveling While Eating or Eating While Traveling,” we travel to La Guajira to talk with Mimi Barros, a Wayuu woman from the community of Yutao.

We talk about friche, chichiware arepas made with cariaco corn, goat prepared in different ways, and yotshi, an ancestral drink similar to other traditional Colombian spirits such as biche and ñeque. We also delve into Wayuu crafts, the colors that define their culture, and the places that, according to Mimi, you can't miss if you visit this beautiful region.

🎙️ Recorded from the foothills of the Sierra Nevada de Santa Marta, this episode is an invitation to discover La Guajira through its flavors, its worldview, and its people.

Follow me on social media:

Instagram – LinkedIn – YouTube - Facebook⁠

And visit our website to continue discovering the world with your five senses: www.astuviaje.com