Couverture de Beyond the Pour Podcast by California Tastings

Beyond the Pour Podcast by California Tastings

Beyond the Pour Podcast by California Tastings

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Welcome to my podcast and my journey. I grew up in England, mostly boarding schools. I moved to California when I was around 24 years old mostly because I needed the beach and the sun. I have dabbled in a few different things but the minute I began learning about wine and cocktails and pairings I was hooked. I started my own business with all things hospitality in 2019. I passed my Certified Sommelier exam in 2023 and my Certified Specialist of Wine a few years before that.

My goal is to learn and then help others understand the complicated world of wine and cocktails. At the same time I want to understand what those in the Hospitality Industry think and do. That is why I started this podcast last year in 2025. While I know we have a long way to go to get this show out there, I don't think I have enjoyed doing anything as much as this. I hope together we can see behind the pour, behind the mind, behind the thoughts of people who really do not have an easy job. They work like no other but once they are in front of the consumer, they put on a big smile and make it look easy. The life of anybody in Hospitality is certainly not easy and it takes a certain type of person to pull it off. I find it fascinating especially since I have been on both sides of the bar or table. Join me as I talk to more trailblazers in this world and I mean world.

Nilu Afshar 2025
Alimentation et vin Art Cuisine Direction Economie Management et direction
Épisodes
  • Derek Bromley of OHM Coffee Roasters -The Power of the Perfect Brew
    Mar 3 2026

    In this episode, we explore Derek Bromley's passion for crafting the perfect cup, how OHM got its name, his band "Mama Said" and how his background as a sommelier has allowed him to blend wine, coffee and guitar riffs. At Ohm Coffee, every roast strikes the perfect chord between craftsmanship and creativity. Founded by guitarist and sommelier Derek Bromley, the roastery is inspired by the world of vintage guitar amps — where tone, balance, and intensity matter just as much as they do in a great cup of coffee. Just as Derek carefully selects notes and nuances when playing guitar, he approaches coffee with the same refined palate he developed as a sommelier. Each blend is thoughtfully chosen and named according to its intensity — from smooth, low-voltage profiles to bold, high-ohm roasts — reflecting the depth, character, and complexity inside every bag. For Derek, roasting coffee is like composing music or pairing fine wine: it’s about harmony, structure, and feeling. Ohm Coffee isn’t just about caffeine — it’s about flavor turned up to eleven. Derek says coffee amps you up! He and his wife, Jennifer Knight who is the Creative Director of OHM coffee roasters are bringing it all together from music, coffee and community!

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    49 min
  • Allo Gilinsky, Sonoma County’s Beer Concierge rings in Brews & Bites
    Feb 24 2026

    Allo Gilinsky is a Sonoma County native and Certified Cicerone with 10 years of front-of-house hospitality experience. He has engaged people online and founded his own business, with a persona widely known as "The Craft Beer Concierge". His favorite thing about the world of beer besides the liquid itself, is the community it cultivates and stories behind the glass. He once worked at Russian River Windsor leading tours and credits his time there for spurring his beer education passion. You can almost always find him waxing poetic about lagers and sipping Saisons, and other great beers around Sonoma County. He is a Certified Cicerone, which is similar to a Certified Sommelier in the wine world. That means he has tasted a lot of beer and can distinguish the aromas and flavors between them.

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    23 min
  • Three generations of Latina women in the heart of Napa making a Grenache Rose. | Beyond The Pour
    Feb 10 2026

    🌟 About Vanessa Robledo | Vintner’s Diary 🌟 Vanessa Robledo and her daughter Jocelyn Robledo were kind enough to join us on this episode of Beyond the Pour by California Tastings. Vanessa Robledo is a trailblazing winemaker and entrepreneur. The fourth of nine children of Maria and Reynaldo Robledo, Vanessa helped found and manage Robledo Family Winery in Sonoma before becoming the managing partner of Black Coyote, a Black-owned winery in Napa Valley. In 2015, she helped her mother launch Maria de Luz Wine Company, selling premium grapes, and also founded Vanessa Robledo Wine Consulting. Today, she is the founder and owner of Vintner’s Diary, a brand dedicated to making wine simple and approachable. As Sonoma Woman Magazine says: "Vanessa is not only the American dream personified, she is reinventing that dream as she goes along, serving as a bridge over cultures, gender, wine industry, age, and family stereotypes."

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    30 min
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