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In this episode, we sit down with Chef Josh Capon—an acclaimed chef, restaurateur, and the undeniable King of Hospitality. Known for his unstoppable energy, meticulous attention to detail, and unwavering loyalty to his friends, family, staff, and customers, Josh is a force who elevates every room he walks into.

Josh’s journey is a remarkable one—beginning as a dishwasher in a local diner and evolving into a celebrated figure in New York City’s fine dining scene. But his story doesn’t follow a straight line. When life left him feeling stuck, it also opened the door to a new chapter—one filled with renewed purpose, deeper gratitude, and an incredible partnership and support system that fuels his path forward.

At the heart of everything Josh does is a belief that everyone should be treated like a VIP. Whether you’re a first-time guest, a longtime regular, or a member of his team, he believes everyone deserves the same level of respect, care, and attention. His signature motto—“Take care of the people who take care of you”—isn’t just a saying. It’s the code he lives by.

In this conversation, we explore Josh’s boundless energy, his unstoppable future, and the authenticity that makes him one of the most genuine shining lights in the restaurant industry—and in the world. He stays rooted in the moment, grateful for the journey, and excited for what’s ahead. Filled with humor, insight, heart, and a deep love for hospitality, this episode dives into the passion and positivity that define who he is.

Tune in and experience the spirit of Josh Capon.

Follow Josh Capon: @chefcapon

Recorded at Capon's Chophouse Hackensack, NJ

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This week, we sit down with Jacqueline Spiegel, better known as Jaxx Snax, whose story is as rich and layered as her famous babkas. Growing up on Long Island, Jacqueline wasn’t quite sure where life would take her. Her path meandered from exploring a career in health and nutrition to enrolling in culinary school, where she discovered her true calling — the delicate art of French pastry.

Starting at the bottom in several bakeries, Jaqueline quickly learned the demanding pace of the pastry world. The long hours took a toll, both physically and mentally, and when the pandemic hit, she made the difficult choice to step back and return home. What began as baking for fun soon became something much bigger. She started selling her creations — babkas, cookies, rugelach, and more — and when she brought them online, her genuine spirit and talent captured the internet’s heart.

Jacqueline’s old-school charm and sweet youth make her a rare and refreshing presence in the digital world. She’s a young woman with an old soul, whose warmth, creativity, and authenticity resonate deeply with her growing community.

Now, Jaxx Snax is on the rise — building a brand that celebrates tradition, passion, and the joy of sharing something made with love. In this episode, we talk about her journey from uncertainty to confidence, from burnout to breakout, and how she’s turning her passion for baking into a life she truly loves.

A story of heart, hustle, and a touch of sweetness — meet the inspiring baker behind Jaxx Snax

Follow @jaxxsnax

Recording Location New York City

Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.

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In this episode, we sit down with Mike Barreto, Assistant General Manager of Judy & Harry’s in Asbury Park, NJ — a true creative force whose journey proves that passion and artistry can take many forms.

Growing up in the punk rock scene, Mike always knew he belonged front and center — drawn to the energy, connection, and raw emotion of performing. After studying the arts and pursuing a career as a sculptor and high school art teacher, life took an unexpected turn when the pandemic hit. Needing to pivot, Mike joined Heirloom Kitchen, part of the Good Trouble Hospitality Group, with no prior restaurant experience. Starting from the ground up, he quickly fell in love with the world of hospitality — learning, growing, and advancing within the restaurant group.

Through his dedication and creativity, Mike worked his way up to become Assistant General Manager at Judy & Harry’s, also part of the Good Trouble Hospitality Group and set to celebrate its one-year anniversary in early 2026. Known affectionately as the restaurant’s “ballaboosta” — a Yiddish term meaning the perfect host, the one who keeps everything and everyone running with warmth and heart — Mike’s energy radiates throughout the space. His positivity sets the tone for the entire team, creating an atmosphere that’s as welcoming as it is inspiring.

Join us as Mike shares his story of transformation, creativity, and community — from punk rock dreams to hospitality magic.

Follow Mike Barreto : @mike_barreto

Follow Judy & Harrys: @judyandharrys

Recorded at Judy & Harrys Asbury Park, NJ

Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.

Got feedback or a question, I'd love to hear from you!