Hello, it's Friday 12 June 2026.

It has been a week. And not a good one! I had a nasty injury on the field, a car drama, non-stop rain, no sales on the hub, my garden is a jungle and I didn't get anywhere near enough seedlings planted out. Oh, and did I mention the rain?

So, in light of that, this episode is a bit of a rant about how dreadfully things have gone this week, just in case you thought it was all fun and games. I have hit a rather large brick wall this week and I'm sharing all the lows with you tonight.

There have been two bits of good news this week to share with you (and they are good) and my Plant Profile Series continues with Astrantia, in honour of this beautiful perennial that I have flowering its sock off on my field. If you're not growing it yet, do give it consideration. I know it's a popular flower (even if no-one wanted mine this week!)

P.s It's the Asian Hornet that apparently we have to report on a UK app, not the European one.

Please come back and join me for the next episode - you're always very welcome.

Connect with me

If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast.

Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk and my email is lydia@henhillcutflowers.co.uk.

Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then.

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Hello, it's Tuesday 9 June 2026.

I have lots of news from the field in today's episode including planting seedlings, staking and netting, and weeding (or rather, pulling endless creeping thistle). I've also removed a succession of one of the Saponaria seedlings because they weren't performing well and space is at a premium. It's the first time I've ever done this - and I thought it would be hard - but it wasn't and I'm glad I've done it.

The quality of the soil under the chipped bark mulch is incredible and much better at surface level than the soil that isn't mulched. I'm a huge fan of mulching and I highly recommend it. I talk for a little bit about the reasons why bark mulch is so good for the soil and the plants, plus the benefits of having mycelium growing under the mulch.

Finally I answer Sue's question about why I began flower farming and where I found my farm. It actually all started with my hens and I hope you enjoy the story. Do come back and join me for the next episode - you're always very welcome.

Check out Daniel's amazing time lapse reel on Instagram of his Cosmos Fruit Sensation closing up at night - it's brilliant! https://www.instagram.com/rainesflowersuk/

Details of how to buy an issue of The Flower Farmer magazine or subscribe can be found here: https://www.theflowerfarmermagazine.co.uk/

Connect with me

If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast.

Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk and my email is lydia@henhillcutflowers.co.uk.

Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then.

Text The Podcast Here!

Support the show

Hello, it's Friday 5 June 2026.

Lots to tell you about tonight: news from the field including staking random cornflowers, more maintenance of the living pathways, and I'm starting to question whether it is more economical to buy plugs or sow seeds. There's also news from the greenhouse because some of the seedlings had to go back inside to protect them from the cool/windy/rainy weather I've had this week.

There's been chicken drama: I had a brainwave, which I'm calling "cock swap", and it did not work out well. I've had an article about how I use tech in flower farming published in issue 2 of The Flower Farmer magazine and details of how you can read it can be found below. I spent this afternoon with my dahlia mentor, Richard Bailey, and I chat about what we did and how Richard does things (properly).

Tonight's plant profile series features Dianthus, or, strictly speaking, the "petrol station" carnation, which I'm totally in love with. It's a great plant and well worth investigating. Finally I discuss my jobs for the weekend on the field.

Please come back and join me for the next episode - you're always very welcome!

Details of how to buy an issue of The Flower Farmer magazine or subscribe can be found here: https://www.theflowerfarmermagazine.co.uk/

Connect with me

If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast.

Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk.

Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then.

Text The Podcast Here!

Support the show