Couverture de BBQandTech

BBQandTech

De : Chris Ashley and Rod Simmons
Écouter gratuitement

  • Résumé

  • BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master.

    Hosted on Acast. See acast.com/privacy for more information.
    2021
    Afficher plus Afficher moins
Les membres Amazon Prime bénéficient automatiquement de 2 livres audio offerts chez Audible.

Vous êtes membre Amazon Prime ?

Bénéficiez automatiquement de 2 livres audio offerts.
Bonne écoute !
    Épisodes
    • New Brisket Lessons from the Food Truck

      New Brisket Lessons from the Food Truck
      Mar 19 2024

      In this week’s BBQ podcast episode, Chris delves into the challenges encountered while smoking brisket for the food truck—no surprise, there were plenty of BBQ-related hurdles!


      Full show notes:


      Hosted on Acast. See acast.com/privacy for more information.
      Afficher plus Afficher moins
      36 min
    • BBQandTech Going Mobile

      BBQandTech Going Mobile
      Feb 21 2024

      Chris's journey from a corporate America position to launching his own food truck and catering service, BBQ and Tech, is a compelling story of resilience, passion, and the power of networking. After facing the tough reality of being laid off, Chris didn't let his circumstances define his future. Instead, he turned a moment of adversity into an opportunity to pursue his passion for food and technology, blending them into a unique business venture.


      Full Show Notes:


      Hosted on Acast. See acast.com/privacy for more information.
      Afficher plus Afficher moins
      39 min
    • Tips for using an OffSet BBQ Smoker with Kevin Wheeler

      Tips for using an OffSet BBQ Smoker with Kevin Wheeler
      Dec 6 2023

      Meet our special guest, seasoned BBQ Pitmaster Kevin Wheeler, who's been mastering the art of smoking on his 48-inch Lang reverse flow offset smoker for an impressive 14 years. Ahead of our first offset smoke on the Old Country Brazos, Chris and I sought Kevin's expert advice to avoid any rookie mistakes.


      Full Show Notes:


      Hosted on Acast. See acast.com/privacy for more information.
      Afficher plus Afficher moins
      47 min
    Cuisine Art
    Afficher plus Afficher moins

    Ce que les auditeurs disent de BBQandTech

    Moyenne des évaluations utilisateurs. Seuls les utilisateurs ayant écouté le titre peuvent laisser une évaluation.

    Commentaires - Veuillez sélectionner les onglets ci-dessous pour changer la provenance des commentaires.

    Commentaires Audible.fr

    Commentaires Amazon
    Il n'y a pas encore de critique disponible pour ce titre.