Épisodes

  • Sardine tomato pasta with gremolata

    Sardine tomato pasta with gremolata
    Jul 16 2026
    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    5 min
  • Monty Don on Gardening, Cooking & Living Seasonally

    Monty Don on Gardening, Cooking & Living Seasonally
    Jul 14 2026
    Monty Don joins the Good Food Podcast to talk about the connection between gardening, cooking and eating well. Monty shares why seasonal ingredients are at the heart of everything he cooks. He also reveals the biggest misconception people have about his life, explains why he's never had a ready meal, and shares the story of filming rhubarb in Wakefield, which he says was even colder than filming polar bears in Canada. Samuel and Monty discuss:
 🌱 How to start growing your own fruit and vegetables
 🍅 The joy of cooking with seasonal produce
 🥔 Why potatoes are the perfect crop for beginners
 🍝 Monty's favourite pasta recipe and his foolproof carbonara tips
 🌍 His travels filming gardens around the world
 📺 What really goes on behind the scenes of Gardeners' World Listen to more Good Food Podcast episodes wherever you get your podcasts, and discover hundreds of recipes at goodfood.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    46 min
  • One-pan herby roast lamb with lemon, potatoes & feta

    One-pan herby roast lamb with lemon, potatoes & feta
    Jul 9 2026
    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    7 min
  • Dawn O'Porter on why she cries about fish and chips

    Dawn O'Porter on why she cries about fish and chips
    Jul 7 2026
    This week on the Good Food podcast, we're joined by bestselling author and broadcaster Dawn O'Porter. Dawn chats to us about her new memoir Hungry Eyes which covers the meals that have shaped her life, and why bringing people together around the table means more to her than ever. She shares stories from her time in LA, her Celebrity MasterChef experience, and reveals why a slow-cooked Sunday roast is hard to beat. Dawn takes on our quick-fire questions, confesses to her biggest kitchen disaster, and tells us why good food to her is about so much more than what's on the plate. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 h
  • Smoky hake, beans & greens

    Smoky hake, beans & greens
    Jul 2 2026
    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    6 min
  • Andrej Urosevic aka AndrejCooksFish on eating all 35,000 species of fish

    Andrej Urosevic aka AndrejCooksFish on eating all 35,000 species of fish
    Jun 30 2026
    Before he became one of the internet's best-known fish experts, Andrej was stuck in a corporate career that left him miserable. In this episode of the Good Food Podcast, he shares the remarkable journey that took him from spreadsheets to Le Cordon Bleu, opening his own oyster bar, becoming one of the world's few certified fish sommeliers, and embarking on a mission to cook every fish species on Earth. Along the way, Sam and Andrej discuss why the UK has such a strange relationship with seafood, why his GP told him to eat less fish, and the unforgettable meal that first sparked his lifelong obsession with the sea. Expect plenty of laughs, strong opinions on fish and chips, and a confession involving KFC that's almost as surprising as his love of chicken feet. Whether you're a seafood fanatic or someone who's only ever ordered cod and chips, this is a fascinating conversation about curiosity, craftsmanship, and finding the courage to completely change your life. In this episode: * How Andrej became a certified Fish Sommelier * Why he left the corporate world for food * The mission to cook every fish species * What makes great fish and chips * The surprising truth about the UK's seafood culture * Chicken feet, KFC and quick-fire confessions Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    46 min
  • Brown sugar pavlova with fruit

    Brown sugar pavlova with fruit
    Jun 25 2026
    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    6 min
  • Donna Hay on Perfectly Imperfect Cooking

    Donna Hay on Perfectly Imperfect Cooking
    Jun 23 2026
    This week on the Good Food Podcast, Sam sits down with Australian food icon Donna Hay to talk about her new book Sunshine, Lemons & Sea Salt, the stories behind her signature style, and why sharing food is always better than serving individual plates. From turning down a job offer from Martha Stewart to creating one of the world's most successful food magazines, Donna reflects on the career-defining moments that shaped her approach to cooking, publishing and creativity. She also shares the inspiration behind her Disney+ series Coastal Celebration, explains what makes a recipe truly TV-worthy, and reveals why she's encouraging a new generation of cooks to put down TikTok and pick up a trusted cookbook. Along the way, there's plenty of laughter, a passionate defence of pavlova, a disastrous barbecue that ended with the fire brigade kicking down her front door, and an unexpected deep dive into the Australian love affair with Delta Goodrem. Plus, Donna takes on our quick-fire questions, reveals her favourite recipe from the new book, and explains why good food is really all about good memories. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    51 min