On this episode of the Ask A Pro Cooking Show, Anna and I talk about what the seafood distribution system is like in Kansas City and what it really means when you are ordering seafood on a Monday. 

On this episode of the Ask A Pro Cooking Show, Jodie and I talk about which olive oil we like to buy. I give some pointers on how to make a great veggie burger, what to do with oyster mushrooms, and how bakeries get their whipped cream to stay whipped for so long.

On this episode of the Ask a Pro Cooking Show, Joy and I talk about some of the creative food items that we like to eat at home. I also share a few stories of some gross things that I have seen happen in a restaurant.

On this episode of the "Ask a Pro Cooking Show", I help Jake fine tune some of the meals he likes to cook at home. We also discuss what type of cutting board is the best and how to properly use and maintain a cast iron pan. 

On this episode of the "Ask a Pro Cooking Show", I help Kayla get some inspiration for her vegetarian diet. We also answer some more cooking related questions that have been sent in by our listeners. 

On this episode of the Ask a Pro Cooking Show we go into detail about what exactly a brine is and how it is different from a cure. We also answer more cooking related questions. 

On this episode of the Ask a Pro Cooking Show I give advice on what to do with overcooked steak, and I answer other cooking related questions. 

On this episode of the Ask A Pro Cooking Show I cover all of the basics on to how to cook rice, beans, and lentils.  This episode was designed to be a reference that you can revert back to when you have questions about how to use these ingredients.