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Arch Eats

Arch Eats

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Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

 Alimentation et vin Art Cuisine
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  • Inside St. Louis’ Sake Boom with Darryl Vennard

    Inside St. Louis’ Sake Boom with Darryl Vennard
    Feb 24 2026
    If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of Arch Eats, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area’s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including the notion that sake must be served warm. Whether you’re a sake aficionado or a curious newcomer, you’ll walk away with a newfound appreciation for this multifaceted beverage. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by St. Louis Symphony Orchestra. Don’t miss Playlist: Symphony Happy Hour, featuring a special spotlight on John Williams. Enjoy signature cocktails, conductor insights from Music Director Stéphane Denève and iconic music from Star Wars, E.T., and Close Encounters of the Third Kind. Happening on March 19 at Powell Hall, inside the Jack C. Taylor Music Center. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Country Club Bar & Grill: 288 Lamp & Lantern, Town & Country, 636-256-7201Sweets by Sweet Waters: 10015 St. Charles Rock, St. Ann, 314-374-3307Fukucho Moon on the Water (bottled sake)Vine ConnectionsSado: 5210 Shaw, The Hill, 314-390-2883Kawatsuru Olive Junmai Ginjo (bottled sake)Bushido (canned sake)The Wine & Cheese Place: 195 Lamp & Lantern, Town & Country, 314-447-9463Taberu STL (Heidi Hamamura)The Fountain on Locust: 3037 Locust, Midtown, 314-535-7800Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274Sake Events: Sake and Sakura, March 27Japanese Festival at Missouri Botanical Garden, September 5-6The Ritz Carlton-St. Louis, October 9Goddesses of the Glass, March 9 and ongoing You may also enjoy: More episodes of Arch EatsShop Arch Eats merchSee omnystudio.com/listener for privacy information.
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    40 min
  • Coziest Restaurants in St. Louis

    Coziest Restaurants in St. Louis
    Feb 10 2026
    Exposed brick, dim lighting, wooden beams, wood stoves and fireplaces. For George and Cheryl, these are the features that make a restaurant the sort of place that you want to tuck into during the dreary doldrums of late winter. St. Louis has an embarrassment of hygge-inducing spots and in this episode, the co-hosts will not only share their picks for the area’s essential cozy restaurants; they will tell you what to order at each place so that you can wrap yourself in warmth both inside and out. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305Robin Restaurant: 7268 Manchester, Maplewood, 314-712-612Fox & Hounds Tavern: 6300 Clayton Rd, Richmond Heights, 314-647-7300Sasha’s on Shaw: 4069 Shaw, Shaw, 314-771-7274Sasha’s on DeMun: 706 DeMun, Clayton, 314-863-7274Brass Bar/Brasserie: 4580 Laclede, CWE, 314-454-0600Vicini Pastaria: 1916 Park, Lafayette Square, 314-827-6150Eleven Eleven Mississippi: 1111 Mississippi, Lafayette Square, 314-241-9999Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760Basso at The Cheshire: 7036 Clayton, Richmond Heights, 314-932-7820Basso at Westport: 545 Westport Plaza, Westport, 314-683-2338Russell’s on Macklind: 5400 Murdoch, Southampton, 314- 553-9994Idol Wolf: 1528 Locust, Downtown West, 314-325-0360Bormio: 5105 Westwood, Ste A, St. Peters, 636-244-0874Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976SqWires: 1415 S. 18th, Lafayette Square, 314-865-3522Hamilton’s Urban Steakhouse & Bourbon Bar: 2101 Chouteau, Lafayette Square, 314-241-2333Winnie’s Wine Bar: 2101 Chouteau, Lafayette Square, 314-242-9463O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600Louie: 706 DeMun, Clayton, 314-300-8188 Fast Forward STL Podcast You may also enjoy: The top romantic and cozy restaurants in St. LouisAsk George: What comfort food dish from a local restaurant do you crave during weather like this?Ask George: What are some restaurants with fireplaces in St. Louis?A guide to comfort food in St. LouisMore episodes of Arch EatsShop Arch Eats merchSee omnystudio.com/listener for privacy information.
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    38 min
  • St. Louis Dining Trends to Watch in 2026

    St. Louis Dining Trends to Watch in 2026
    Jan 21 2026

    What will the St. Louis dining scene look like in 2026? In this episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr dust off their crystal balls to predict what, how, and where people will be dining this year. From multi-concept spaces and affordable tasting experiences to soup flights and Ozempic menus, they’re dishing on the dining scene’s next big things and also share what trends they think are on the way out—or should be. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

    This episode is sponsored by Missouri History Museum and supported by City of Maplewood. On February 13, the Missouri History Museum hosts the Great Big T-Rav Remix—an after-hours party where local chefs reimagine toasted ravioli in unexpected ways. Don’t miss this party! Get tickets now.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

    Want more? Check out all of St. Louis Magazine’s podcasts.

    Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

    Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

    Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

    You may also enjoy these SLM articles:

    • More episodes of Arch Eats
    • The most anticipated restaurants in metro St. Louis
    • 10 St. Louis dining trends to watch in 2026

    See omnystudio.com/listener for privacy information.
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    37 min
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