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Arch Eats

Arch Eats

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Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

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    Épisodes
    • St. Louis’ Most Anticipated Restaurants of 2026
      Jan 7 2026
      This year’s look ahead at the St. Louis restaurant scene is filled with anticipation, optimism—and some really big breaking news. In this episode, George and Cheryl look ahead to 2026’s most anticipated restaurants, including two concepts from the Central West End’s most prominent proprietor that are sure to light up the neighborhood, a high-end hookah lounge and restaurant with elevated hospitality, a sophomore effort from one of St. Louis’ brightest culinary stars, a new concept from an acclaimed restaurateur, and the reemergence of a beloved South Grand institution. Check out the inside scoop from George and Cheryl to see why there’s so much to get excited about in 2026. → Editors’ Note: After this podcast episode was recorded, Natasha and Hamishe Bahrami informed SLM that the new restaurant will not be called Cafe Natasha; instead, it will operate under The Gin Room, the existing cocktail bar at the same address. This episode is sponsored by Herbie’s and Kingside Diner. Are you planning a holiday party, company happy hour, or special celebration? Make it unforgettable with help from Herbie’s & Kingside Diner. With customizable menus, beautiful indoor and outdoor spaces, and a dedicated events coordinator, they make planning and celebrating effortless and enjoyable. They even offer catering delivery in select areas! Book your private event at Herbie’s or Kingside Diner today. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Edera: 48 Maryland Plz, CWE, 314-361-7227The Yale Bar: 7120 Yale, Richmond HeightsThe Mexican Barrel House: 1085 N. Mason, Creve CoeurKatie’s: 9635 Watson, CrestwoodLona’s Lil Eats: 612 W. Woodbine, KirkwoodELEVATION By. K. RENA: 3307 Washington, MidtownThe Noble Crown: 300 N. Euclid, CWEThe Marvel S. Fox: 2 Maryland Plaza, CWEKishimoto Mendo: 6394 Delmar, Delmar LoopCibo Italia: 7489 Delmar, University CityGamlin’s Maplewood: 2704 Sutton, MaplewoodBaia: 4199 Manchester, The GroveChico Bueno: 3942-A Laclede, CWEThe Taco Turko Bar: 415 N. Tucker, downtown Nico’s Bakery: 415 N. Tucker, downtownSalonika: 415 N. Tucker, downtownClandestino’s Speakeasy: 415 N. Tucker, downtownCorner Vinyl Café: 415 N. Tucker, downtownThe Wash Ave Food Hall:1122 Washington, downtownGigi: 7645 Wydown, ClaytonCafé Natasha: 3200 S. Grand, Tower Grove SouthLinea: 1001 Washington, downtownLineage: location TBDElaia: 5162 Delmar, Delmar Maker DistrictOlio: 5162 Delmar, Delmar Maker DistrictEsca Vino & Spuntino: 5090 Delmar, Delmar Maker District You may also enjoy these SLM articles: Arch Eats: Mispronounced St. Louis RestaurantsArch Eats: First Look: Sakatanoya Revolving Sushi & Ramen BarArch Eats: Mother-daughter Hamishe and Natasha Bahrami on Family & FoodThe most anticipated restaurants in metro St. LouisHamishe Bahrami returns, bringing Cafe Natasha’s Persian classics to The Gin Room10 St. Louis dining trends to watch in 2026More episodes of Arch EatsSee omnystudio.com/listener for privacy information.
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      42 min
    • St. Louis’ Hottest New Restaurants of 2025
      Dec 10 2025
      It’s mid-December, which means that it’s time for George and Cheryl to take a look at the year in restaurants. In this episode, the co-hosts chat about their favorite new dining spots for 2025. They’ll cover all the fun additions to the St. Louis food and beverage scene, including a new Italian-inflected amaro bar, an Instagram pizza business-turned brick and mortar, a hotly anticipated restaurant from two pop-up pros and more. Plus, they’ll rank their Top 5 best new restaurants, which was done by consensus, but not without controversy. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: KoKuu Ramen & Sushi Bar: 343 S. Kirkwood, Kirkwood, 314-698-2231 Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976 Citizen Kane’s: 133 W. Clinton, Kirkwood 314-965-9005O’Connell’s Pub: 4652 Shaw, The Hill, 314-773-6600The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016Sam’s Steakhouse: 10205 Gravois, Affton, 314-849-3033 Brasas: 6138 Delmar Blvd, Delmar Loop 314-256-1937 Lucy Quinn (Lucy Q) /Little Lucy: 4156 Manchester, The Grove 314-932-5829Aperi: 4317 Manchester, The Grove, 314-405-8333No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010 Robin: 7268 Manchester, Maplewood, 314-712-6124Expat BBQ: 3730 Foundry Way #132, Midtown, 314-924-9728Cottle Village Farmstead & Distillery: 6470 State Route N, Cottleville, 636-268-2123Sauci Pasta: 1990 1st Capitol, St Charles, 636-757-3307Great Heart Brewing: 9514 Olive, Olivette, 314-557-7188Mestiza Tacos & Cantaritos: 3279 Hampton, Clifton Heights, 314-645-7676Pavilion (inside Sado): 5201 Shaw, The Hill, 314-390-2883Mainlander: 392 N Euclid, CWE, no listed phoneNicky Slice: 2240 Edwards, The Hill, no listed phoneThe Mexican STL: 9615 Watson, Crestwood, 314-525-5025Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305 Extra Wavy: 2017 Chouteau, Downtown West, 314-346-1165Scout’s: 2704 Locust, Midtown, 314-394-8650 You may also enjoy these SLM articles: The best new restaurants in St. LouisMore episodes of Arch EatsRobin named one of America’s best restaurants by ‘The New York Times’See omnystudio.com/listener for privacy information.
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      30 min
    • Julie Lally Sleighs STL Pop-Up Bars
      Nov 26 2025
      Move over, Mariah! St. Louis has its own Queen of Christmas. George and Cheryl are thrilled to be joined by Julie “Fa La La” Lally, the city’s resident expert on holiday pop-ups, who shares everything you need to know to enjoy these festive fetes. From the first-ever holiday pop-up, Miracle, in 2016 to the brand-new Cocktails and Claws, Julie has been to them all and shares the inside scoop on what makes each one unique, as well as tips and tricks on how to get in, which ones are great for families and what, in her opinion, makes the perfect one. With 30 different choices this year, it’s essential listening to guarantee a season filled with holiday cheer. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by The Key Burger Bar & Boogie and supported by the Delmar Loop. The Key Burger Bar & Boogie is a pitch-perfect place where the music plays, the game is always on, and the dance floor is open—your new neighborhood hang in Grand Center. Stop in for a smashburger and stay for the drinks. Visit thekeystl.com for more info. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Downtown/Midtown:Cozy at The Garage: 750 S. 4th, 314-532-2012 – New in 2025.The Floating Sleigh on the Tom Sawyer riverboat: 50 S. Leonor K. Sullivan, 877-982-1410. – New in 2025.Santa’s Speakeasy at Hidden Gems: 3118 Locust, 314-925-8931Sleigh Shed at Union Station: 201 S. 18th, 314-923-3949Tinsel Tavern at Ballpark Village: 601 Clark, 314-797-7530Up on the Rooftop at 360d: One South Broadway, 314-241-8439Weirdly Wonderful Holidays at City Museum: 750 N. 16th, 314-231-2489Winterfest at Kiener Plaza: 500 Chestnut, 314-289-5300 Soulard:Bevo Fox Den Speakeasy Pop-Up at A-B Brewery Lights – 1200 Lynch, 314-577-2626 – New in 2025.Lit at Molly’s: 816 Geyer, 314-241-6200Rum & Mistletoe at Calypso: 1026 Geyer, 314-448-1516 Grand Center/CWE:Merry Moves at St. Louis Chess Club: 4652 Maryland, 314-361-2437Moose Mug Lounge at The Art Bar at Angad Arts Hotel: 3550 Samuel Shepard, 314-561-0033Wrapped at Cocina Latina in CWE: 508 N. Euclid, – New in 2025! Delmar Maker District:CANE at Steve’s Hot Dogs Delmar: 3145 S. Grand – New in 2025.The Ice Fountain at Fountain on Delmar: 5242 Delmar, 314-226-9269 – New in 2025.Clayton/Maplewood:The Chalet at Le Meridien St. Louis Clayton: 7730 Bonhomme, 314-863-0400*Polar Patio Pop-Up at Side Project Brewing: 2657 Lyle, South City:Frosted at Tower Grove Park: 4257 Northeast, 314-771-2679Miracle at Small Change: 2800 IndianaSippin’ Santa at Planter’s House: 1000 Mississippi, 314-696-2603 Webster/Kirkwood/Frontenac:Cocktails & Claws at 4 Hands + Peacemaker Kirkwood: 150 W. Argonne – New in 2025!Shack the Halls: 731 S. Lindbergh (Shack), 314-736-5900Winter WINEderland at Robust Wine Bar: 227 W. Lockwood, 314-963-0033 West County/St. Charles County:Bling at The Wolf Cafe: 15480 Clayton, Ballwin, 636-527-7027Bormio at Noto: 5105 Westwood, Suite A, Saint Peters, 636-244-0874 Dasher’s Dive Bar in New Town: 3544 Galt House, Saint Charles, 314-575-2240Toasted Chestnut in Cottleville: 5546 Chestnut, Cottleville, 636-720-1905Up on the Rooftop 360 Westport: 111 West Port Plaza, Suite 1200, 314-683-2337 Other mentions:12 Bars of Charity: Together Credit Union Plaza, Ballpark VillageSalume Beddu: 7118 Oakland, 314-645-2050Steve’s Hot DogsO+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422Public School House: 5546 Chestnut. Cottleville, 636-720-1905 You may also enjoy these articles: Over 25 holiday pop-up bars in St. Louis“Winter WINEderland” returns to Robust Bistro & Wine BarYour ultimate guide to family-friendly holiday activities in St. LouisArch Eats: Home (or not) for the holidaysArch Eats: STL’s Most Delicious Holiday TraditionsMore episodes of Arch EatsSee omnystudio.com/listener for privacy information.
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      35 min
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