For the season finale, Hannah sits down with Will Hughes, otherwise known as the Insta-ubiquitous What Willy Cook. On the agenda: Will's meteoric rise, his upcoming YouTube series, the pitfalls of social media and becoming irrelevant.

On the pour: Maurer Oszkar 'Kovidinka' from our sponsor Forest Wines.

Recorded and mixed by Jacob Oak Welsh.

Artwork by Emma Dragovic.

Music is For Such a Thing to Land by Mela

Follow Acquired Tastes on Instagram @acquiredtastespod

Visit our website for links to the restaurants recommended on the show.

Hosted on Acast. See acast.com/privacy for more information.

This week, Hannah is joined by Honey Spencer, wine director, sommelier and judge for the GQ Food & Drink Awards. They discuss how Honey writes her award-winning wine lists, being a pregnant sommelier and Wine Bitch. Also present is her son, Leonard, who mostly just wants to discuss Match of the Day.

On the pour: 2019 'Roots' by Modal Wines and Joiseph from our sponsor Forest Wines.

Recorded and mixed by Jacob Oak Welsh.

Artwork by Emma Dragovic.

Music is For Such a Thing to Land by Mela

Follow Acquired Tastes on Instagram @acquiredtastespod

Visit our website for links to the restaurants recommended on the show.

Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hannah pops a bottle of Portuguese Pét-Nat with chef, restaurateur and zero-waste hero Douglas McMaster. They discuss being a single father to Silo, opening the UK's first zero-waste restaurant, hitting rock bottom and carrots. They talk a lot about carrots.

On the pour: 2020 Folais de Baco UIVO Renegado Pét-Nat from our sponsor Forest Wines.

Recorded and mixed by Jacob Oak Welsh.

Artwork by Emma Dragovic.

Music is For Such a Thing to Land by Mela

Follow Acquired Tastes on Instagram @acquiredtastespod

Visit our website for links to the restaurants recommended on the show.

Hosted on Acast. See acast.com/privacy for more information.