AP Flour SF
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AP Flour SF
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This episode we sit down with Angela Dair, founder of AP Flour SF, a brand-new cottage food bakery crafting small-batch sourdough baked goods in San Francisco.
Angela shares how a 30-day homemade sourdough starter, a partner with gluten sensitivities, and a deep-rooted entrepreneurial legacy in her family sparked the idea for AP Flour SF. In this conversation, we dive into:
How she built her sourdough starter from scratch during COVID
Why sourdough cookies are her unique niche
Her leap from tech into full-time entrepreneurship
The emotional side of comparison and staying grounded as a new maker
The value of home-based businesses in preserving community and family legacy
Early wins, challenges, and what’s next for AP Flour SF
Angela is only four weeks into launching her business — and her story is the exact kind of early-stage inspiration SPOAKL was created to highlight.
If you're a new cottage food operator, aspiring baker, or anyone who’s been waiting for “the right time” to start… this episode is for you.
Find Angela here:
Instagram & TikTok: @apfloursf
Weekly pickups on Sundays via Hotplate: hotplate.com/apfloursf
