AGRICULTURE & FOOD PRODUCTION
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AGRICULTURE & FOOD PRODUCTION
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Food security has suddenly moved up on the agenda of the more affluent countries where COVID-19 is disrupting the supply chain and there is palpable fear of a looming food crisis. Eliminating food deserts and supporting local food sheds, reducing food waste, resolving logistics complexities and bottlenecks, providing financial support to farmers, and building resilience in our food system have suddenly taken on a new importance, yet these are the same goals that the regenerative farming and food movement have been emphasising for years. How do we connect the lessons learned from COVID-19 to the future of food and agriculture that guarantees a more regenerative model?
Presented by: Erik Bruun Bindslev & Elizabeth Candelario
Guests: Daniella Ibarra-Howell, Ann Thrupp and Thomas Harttung
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