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A zeros Journey Podcast

A zeros Journey Podcast

De : Justin Sam Ben Jerome
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The service industry is one of the largest fringe communities in the world. It is filled with substance abuse, depression, and a death rate that competes with the NFL and pro wrestling. From all walks of life, these misfits become life long friends, family, and lovers. Hear about it from the inside. Players include, Justin "Tio" Morales. 27 years in the business. From the kitchen to the bar to managing partner. NYC to the UK. Not a bad living for a left handed, feral, dyslexic. Originated from a welfare, substance abuse riddled family in a small town in Connecticut. Chef Ben, a gay pastor at an American Baptist church, a teacher, a community leader and executive chef for many years. Vacationing on Martha vineyard for years and aware of his privilege never relied on it. The one of us who reads! Then Rome. The mixing board and bar mixologist. Born and raised to the farm life. Learned to cook and drink. He escaped the back of the house to make a name for hismelf behind the bar. Sam, the one female who can or atleast is willing to tolerate us. A great bartender with great marketing eyeballs. She keeps us on track...ish.© 2024 A zeros Journey Podcast Sciences sociales
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    Épisodes
    • Shift drink: Hydro distillery? Libation Library? Yup
      May 22 2021

      We shoot the stuff with the guys from Moxi On The Rocks. On its way to be Connecticut's first all-inclusive Libation Library featuring locally-made Liquors, Wines, Beers, Meads, Ciders & Soda Pop. The on-site Rookery Spirit Works will provide direct-to-consumer bottle sales.

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      49 min
    • A zeros Journey EP:32 COVID, Cancer and Pregnancy...oh my!
      May 13 2021

      Ok, can it get any harder? Yes it can and it definitely has. Sam and Meg share some very personal stories while we explore what has happened, what is happening and what can happen when it comes to health in our industry.

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      1 h et 4 min
    • A zeros Journey EP:31 HELP WANTED!
      Apr 25 2021

      We talk the new pandemic...⁣
      𝗧𝗵𝗲 𝗟𝗮𝗯𝗼𝗿 𝗮𝗻𝗱 𝗦𝘂𝗽𝗽𝗹𝘆 𝗦𝗵𝗼𝗿𝘁𝗮𝗴𝗲 𝗼𝗳 𝟮𝟬𝟮𝟭.⁣

      𝗖𝗵𝗲𝗳 𝗧𝗼𝗺 𝗞𝗮𝗹𝗱𝘆 joins us as we get fired up about the lack of staff and lack of supplies! ⁣

      How do we get the guests to understand? How do we find adequate staffing? How do we keep our current, overworked staff from self-imploding as restrictions ease? 86 chicken wings, they’re too f$cking expensive!⁣

      Looks like COVID-19 has more in store for the hospitality industry...

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      1 h et 1 min
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