Couverture de #66 Money

#66 Money

#66 Money

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Ready to open your restaurant but unsure how money actually gets from the guest's wallet to your bank account? Or what to do with it then? I break it down for you at a granular level in this episode.

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If you want budgeting and business planning help, I've built tools for you to use.

Stay humble, stay hungry, and let's get this bread.

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