#6 Why Do We Romanticize Abusive Kitchens?
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
#6 Why Do We Romanticize Abusive Kitchens?
-
Lu par :
-
De :
À propos de ce contenu audio
Ryan sits down with sociologist Ellen Meiser, who has studied restaurant culture from the inside out. Together, they explore how chefs endure violence, toxic traditions, and relentless pressure, often romanticized as “tough love” or a rite of passage.
From the false military roots of Escoffier’s brigade system to the glorification of hustle culture, we unpack how food media and industry norms have shaped and normalized extreme kitchen environments. With insights from food writer Kenji López-Alt and Ellen’s groundbreaking research, this episode questions what we've accepted as normal in professional kitchens and how we can change it.
If you've ever wondered why chefs wear their scars like medals, or how kitchen culture became a battlefield, this one’s for you.
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !