5 Key Drivers Influencing Food System Evolution, Pesticide Regulation and Consumer Safety
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5 Key Drivers Influencing Food System Evolution, Pesticide Regulation and Consumer Safety
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This highly anticipated series examines the impact of the health-conscious consumer on global and national food delivery systems. Health-Conscious consumers are a growing segment of consumers that prioritizes nutritional, physical, mental, and environmental sustainability in their purchasing decisions. These trend setters are redefining markets, open to food innovations that demonstrate evidence-based health benefits. They also value the ingredients used in traditional cuisines that helped define human cultures across the world. The global market for healthy lifestyles is rapidly growing, and is projected to reach over $10 trillion by 2030, driven by increasing consumer awareness and demand for health-conscious products and services.
Educating the Health-conscious consumer about advances in food technology, clean label ingredients and the emerging science of personal nutrition and its impact on human longevity. See www.bioquantlabs.com for their updates on clean ingredients, quality and regulatory science, and food technology.
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