SUMMARY:

In this episode of Coffee Experts Club, the hosts reflect on how far they've come since launching the podcast and the importance of zooming out to recognize progress amid the daily grind of running a business. They share a candid look at the realities of scaling coffee shops in Belize—opening multiple locations with limited capital, navigating slow seasons, and racing toward a grand opening after being forced to relocate their flagship store. The conversation highlights the emotional and operational pressure of "crunch time," from coordinating contractors and shipments to making sure every last detail is ready for opening day.

The team also unpacks lessons learned about site selection, managing expectations for new locations, and how traffic patterns and seasonality can make or break performance. They compare building in Belize versus the U.S., emphasizing the impact of local government processes, choosing the right contractors, and maintaining strong accountability. The episode closes with practical advice for founders: build for the future, partner with people who execute, manage expectations realistically, and stay humble and community-minded as you grow.

Minute by Minute:

00:00 Reflecting on the Journey
02:55 The Challenges of Opening New Locations
05:59 Navigating Expectations in Business
08:53 The Speed of Business in Belize vs. the States
14:31 Building Relationships for Success