Couverture de 103: The Chef's Way | How to Overcome Any Obstacle in Your Culinary Career

103: The Chef's Way | How to Overcome Any Obstacle in Your Culinary Career

103: The Chef's Way | How to Overcome Any Obstacle in Your Culinary Career

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In this episode of Line Check, Adam Lamb helps you build the skills to overcome any obstacle in your culinary career, highlighting three things they can control to enjoy a long and successful career.

"For me, being in a band, starting with a bunch of guys in the kitchen, saved me."

I'm Chef Adam Lamb, and I'm recording a show for my audience. I want to help them build the skills to overcome any obstacle in their culinary career and face those challenges with confidence and resilience. I'm recording the show while the audience is away. 


There are plenty of things about being a chef outside of your control, such as overzealous salespeople, arrogant managers, dropping sales, broken supply chains, the price of bacon this month, and critical staff shortages. Here are three things you can control and stop doing right now to enjoy a long and successful culinary career. 


Best friend Greg Barnhill used to smoke to escape people; it wasn't the nicotine he was jonesing for - it was the need not to be needed, if only for ten minutes at a time. 


In this episode, you will learn the following:

1) Stop trying to find balance

2) Stop ignoring your body

3) Stop self-medicating


Resources:

Sign up for the Chef Life Radio Newsletter by clicking here

Grab the Transcript by clicking here


Chapter Summaries:

(00:00:100) - Chef Adam Lamb is recording a show for his audience. He wants to help them build the skills to overcome any obstacle in their culinary career and face those challenges with confidence and resilience. Adam is recording the show while the audience is away.


(00:01:49) - There are things about being a chef beyond your control, such as overzealous salespeople, arrogant managers, dropping sales, broken supply chains, the price of bacon this month, and critical staff shortages. Here are three things you can control and stop doing right now to enjoy a long and successful culinary career. 


(00:08:5) - Chef. Life Radio believes that working in a kitchen should be demanding but doesn't have to be harsh. The show was produced, recorded, and edited by Adam Lamb at the Dish Pit Studios in Bardo, North Carolina. It is a production of Realignment Media.


Other episodes you'll enjoy:

Line Check: Agency

The Great Reset


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