005 Kugel Cups
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Jordan and Wes make adorable individual kugels. "Kugelitos," if you will.
For kugel:
6 oz egg noodles
3 eggs, beaten
2 oz cream cheese (use the brick, not “cream cheese spread”)
8 oz farmer cheese
1 cup whole milk
⅓ cup white sugar
⅛ cup brown sugar
½ cup sour cream
3 tbsp melted butter
½ tbsp vanilla extract
½ tsp salt
For topping:
½ tsp cinnamon
⅛ cup brown sugar
⅛ cup white sugar
- Preheat oven to 350 F.
- Set out cream cheese and farmer cheese to soften.
- Mix topping ingredients and set aside.
- Cut fluted parchment cups and line your pan (or use muffin cups depending on the pan you’re using).
- Boil and lightly salt water.
- Cook noodles to firm al dente (about 5 minutes).
- Drain noodles and shock with cold water to stop cooking. Set aside.
- Combine all kugel ingredients except noodles in a mixing bowl and beat.
- Stir noodles into mixture.
- Spoon into your fluted cup-lined pan.
- Sprinkle with topping.
- Bake until golden - 40 minutes - 1 hour depending on your oven. Cool at least 10 minutes before serving.
Executive Producers: Wes Scoggins, Jordan Tepper, Adam Levin
Logo by Sergie Loobkoff: http://slappedtogether.com/
Theme by David Green: https://www.blkmktmusic.com/
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