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Your Backyard Homestead

A Step-By-Step Guide to Sustainable Living

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L'offre prend fin le 15 Juillet 2026 à 23 h 59.
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Your Backyard Homestead

De : Janet Wilson
Lu par : Kirsten Enagonio
Essayez pour 0,00 €/mois

3 mois pour 0,99 €/mois, puis 5,99 €/mois. Possibilité de résilier chaque mois. Offre valable jusqu'au 15 juillet 2026 à 23 h 59.

Acheter pour 11,99 €

Acheter pour 11,99 €

Stop depending on the grocery store and grow your food instead - even in a tiny backyard!

Did you know that you could grow up to 10,000 pounds of food on a small quarter-acre lot? Now pause and think for a moment. You're spending at least 10 percent of your monthly income on food that you can actually grow in your backyard. Highest-quality organic vegetables, flavorful freshly picked herbs and mouth-watering fruit - you can have all of these for free.

Don't you think your backyard is a waste of time and space right now? Well, then transform it into a garden that produces thousands of dollars' worth of food every year. This audiobook will show you exactly how to do it - from planning your new backyard homestead to enjoying your first harvest.

This audiobook will help you:

  • Transform your boring backyard into a lush garden full of your favorite veggies and fruit.
  • Keep your plants happy and healthy with organic gardening tricks that pro gardeners swear by.
  • Liven up your homestead with chickens and rabbits, providing your family with excellent organic meat.
  • Enjoy your homegrown food all year round with tried and tested freezing and canning techniques.
  • Turn your homestead into a source of additional income and use your new skills to earn money both offline and online!

But what if you grew up believing you "don't have a green thumb"? Don't worry - this clear, step-by-step guide takes all the guesswork out of gardening so you can enjoy a bountiful harvest even if it's your very first attempt to grow some plants!

©2020 Janet Wilson (P)2020 Janet Wilson
Habitat vert et durable Jardinage et horticulture Maison et habitat Techniques
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