Celebrate the flavor of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes.

Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you’ve heard of but might never have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. The recipes included here are from our family recipe boxes handwritten on cards and have been passed down from one generation to the next. The dishes are heartwarming and made with lots of love! 

Inside, you’ll find over 50 delicious retro recipes, including:

• Delightful breakfast recipes such as the German Pancakes and the Yankee Mush
• Awesome appetizer recipes like the Speakeasy Crab Dip and the Party Meatballs
• Satisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot Brown 
• Wholesome beef, pork, venison, and lamb recipes like the Smothered Swiss Steak and the Sausage Stovies 
• Bountiful seafood recipes such as the Tuna Casserole and the Normandy Trout 
• Tasty vegetarian and side recipes such as the Creamed Peas on Toast and the Colcannon 
• Heartwarming soups like the New England Clam Chowder and the Partridge Soup 
• Luscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon Pie 

All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy-to-follow step-by-step instructions. Come down memory lane and prepare delicious vintage meals for your family or friends and spark pure joy from the wholesome flavors of their childhood! Let’s get started! Scroll back up and click the BUY NOW button at the top right side of this page to listen now!