Unsliced
How to Stay Whole in the Pizzeria Industry
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Unsliced
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Lu par :
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Mike Bausch
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De :
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Mike Bausch
If you own a pizzeria, you know something most people don’t: The pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.
Running a pizzeria is hard. But it doesn’t have to be as hard as you think. Unsliced is the resource for elevating your pizzeria - from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his 20 years of experience. You’ll learn how to build systems that will help you boost your sales and keep your sanity. And you’ll discover time-tested protocols that will protect you and your restaurant.
It’s hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
©2020 Mike Bausch (P)2020 Mike Bausch
