Tough Cookie
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Bénéficiez gratuitement de Standard pendant 30 jours
5,99 €/mois après la période d’essai. Annulation possible à tout moment
Tough Cookie
Lu par :
Cherry Jones
Acheter pour 13,99 €
-
Lu par :
-
Cherry Jones
-
De :
-
Diane Mott Davidson
À propos de ce contenu audio
“A surprisingly tart and savory reading experience.”—The Washington Post Book World
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado’s posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?
The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims a life.
Then a series of suspicious mishaps places Goldy’s own life in jeopardy, and she knows she’d better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. . . .
Includes recipes!©2000 Diane Mott Davidson; (P)2000 Random House, Inc. Bantam Doubleday Dell Audio Publishing Group
Poursuivre la série
Commentaires
Five-star praise for the New York Times bestselling mysteries of Diane Mott Davidson, "the Julia Child of mystery writers" (Colorado Springs Gazette Telegraph):
"Today's foremost practitioner of the culinary whodunit."
--Entertainment Weekly
"A cross between Mary Higgins Clark and Betty Crocker!"
--The Sun, Baltimore
"You don't have to be a cook or a mystery fan to love Diane Mott Davidson's books. But if you're either--or both--her tempting recipes and elaborate plots add up to a literary feast!"
--The San Diego Union-Tribune
"Diane Mott Davidson's culinary mysteries can be hazardous to your waistline."
--People
"Davidson has found the recipe for bestsellers."
--The Atlanta Constitution
"Today's foremost practitioner of the culinary whodunit."
--Entertainment Weekly
"A cross between Mary Higgins Clark and Betty Crocker!"
--The Sun, Baltimore
"You don't have to be a cook or a mystery fan to love Diane Mott Davidson's books. But if you're either--or both--her tempting recipes and elaborate plots add up to a literary feast!"
--The San Diego Union-Tribune
"Diane Mott Davidson's culinary mysteries can be hazardous to your waistline."
--People
"Davidson has found the recipe for bestsellers."
--The Atlanta Constitution
Aucun commentaire pour le moment
