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Renal Diet Cookbook
- The Complete Guide to Manage Kidney Disease and Avoid Dialysis. Easy to Follow Low Sodium, Low Potassium, Low Phosphorus Recipes
- Lu par : Orlena Cain
- Durée : 3 h et 2 min
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Description
Do you know that 30 million people in the USA are living with chronic kidney disease (CKD)? Do you want to discover the best recipes recommended by many doctors to manage it? If you want to finally access the tricks and tips most nutritionists suggest for renal problems or for avoiding them in future, keep reading...
Dealing with CKD and other kidney diseases can be tough. It means your kidneys aren't functioning the way they're supposed to. While this can be a scary experience, there is hope for you yet, and it's in what you put in your body as food.
Your diet has, in fact, the power to drastically improve your life. That's why you need to have a kidney-friendly lifestyle that will slow down the disease and protect you from further damage. If you have difficulty finding easy-to-prepare recipes that are suitable for a renal diet, then this cookbook is for you.
You're going to discover everything you need to know about this new lifestyle and understanding what foods are good for you and what to avoid. But it doesn't end there. You're going to be equipped with all the latest tasty recipes you need to keep your potassium, sodium, and phosphorus levels in a perfect control.
Here's a preview of what you're going to learn in Renal Diet Cookbook:
- The renal diet explained in plain, simple English.
- Chronic kidney disease education - understand what chronic kidney disease is, what causes it, how to test for it, and how to manage it.
- A holistic approach to managing CKD - listening to your body, naturally healing your body, physical exercise, and a kidney-healthy natural nutrition.
- Mouthwatering, renal-friendly recipes ever invented - breakfast, lunch, dinner, and snack recipes low in sodium, potassium, and phosphorus that are best for CKD patients.
- And so much more!
Don't wait any longer. buy the audiobook now.