Couverture de Bourbon's Backroads

Bourbon's Backroads

A Journey Through Kentucky's Distilling Landscape (South Limestone)

Aperçu

30 jours d'essai gratuit à Audible Standard

Essayer Standard gratuitement
Choisissez 1 livre audio par mois dans l'ensemble de notre catalogue.
Écoutez les livres audio que vous avez choisis pendant toute la durée de votre abonnement.
Accédez à volonté à des podcasts incontournables.
Gratuit avec l'offre d'essai, ensuite 2,99 €/mois. Possibilité de résilier l'abonnement chaque mois.

Bourbon's Backroads

De : Karl Raitz
Lu par : Gary Galone
Essayer Standard gratuitement

Renouvellement automatique à 2,99 € mois après 30 jours. Annulation possible chaque mois.

Acheter pour 17,91 €

Acheter pour 17,91 €

À propos de ce contenu audio

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. As one of the commonwealth's signature industries, bourbon distilling has influenced the landscape and heritage of the region for more than two centuries. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry.

Based on extensive archival research that includes private paper collections, newspapers, and period documents, this work places the distilling process in its environmental, geographical, and historical context. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made and why the industry continues to thrive.

The book is published by The University Press of Kentucky. The audiobook is published by University Press Audiobooks.

"This book gives us something to read and relish, ideally with an appropriate tumbler of the subject at hand." (Paul F. Starrs, author of Let the Cowboy Ride)

"Geographers, historians, and whiskey aficionados will want to savor this book." (Warren R. Hofstra, Shenandoah University in Virginia)

"Insights into our past that only a gifted and seasoned writer like Raitz can impart." (Geoffrey L. Buckley, coeditor of The American Environment Revisited)

©2019 The University of Kentucky Press (P)2021 Redwood Audiobooks
Alimentation et vin Amérique du Nord Amériques Anthropologie Vin et boissons États-Unis
Aucun commentaire pour le moment