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Beef Jerky Recipes

Homemade Beef Jerky, Turkey Jerky, Buffalo Jerky, Fish Jerky, and Venison Jerky Recipes

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Beef Jerky Recipes

De : Ashley Andrews
Lu par : Joseph Chialastri
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À propos de cette écoute

Learn to make homemade jerky today.

Jerky is a protein-rich snack that can be eaten on the go, doesn't go bad, and when homemade, tastes absolutely delicious! This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids usually crave and a favorite among backpackers who want to pack something hearty that is also lightweight. But everyone loves jerky because it's fun to chew and full of flavor! It is also significantly more affordable to make it yourself, and more importantly, you can use high quality meat and eliminate sulphites or nitrates when you do it yourself. Easy-to-follow recipes that taste great and are healthy. The recipes in this audiobook are easy to follow and you will soon be combining flavors and spices your own way. Remember to have fun experimenting to get just the kind of jerky you love.

In this audiobook, you'll learn how to:

  • Choose the best meat to create great tasting jerky
  • How to slice your meat
  • Marinading tips
  • How to store your jerky and how long it will last
  • More...

There are over 40 recipes recipes including:

  • Beef jerky recipes
  • Turkey jerky recipes
  • Fish jerky recipes
  • Buffalo jerky
  • Venison jerky/Deer jerky
  • Fish jerky
  • Various flavors from traditional to spicy to sweet and more...
  • Marinades
  • Over 40 jerky recipes in all!

Homemade healthy treats you can travel with. Enjoy your jerky and share it with others! It's easy to pack in zip lock bags when leaving the house, but also makes for a neat surprise snack right at home. It is a great alternative to potato chips, especially when you make it yourself. Those who have never tried homemade jerky before will not know its potential and will be impressed by your efforts! Scroll up, and click "Buy Now" to start making tasty jerky treats today!

©2014 Deep Thought Press (P)2015 Deep Thought Press
Alimentation et vin Cuisine
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