Gratuit avec l’offre d'essai
Écouter avec l’offre
-
Basics of Food Safety at Home
- 9 Essential Tips for Beginners in Preparing Safe Food in the Kitchen to Achieve Healthier Living
- Lu par : Sam Logsdon
- Durée : 4 h et 23 min
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
2,95 €/mois pendant 3 mois
Basics of Food Safety at Home
Acheter pour 13,42 €
Aucun moyen de paiement n'est renseigné par défaut.
Désolés ! Le mode de paiement sélectionné n'est pas autorisé pour cette vente.
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !
Description
Keep yourself and your family safe with nine essential tips for beginners in preparing safe food in the kitchen to achieve healthier living.
According to the Centers for Disease Control and Prevention, one in every six Americans (48 million people) gets sick from food poisoning every year. Of those 48 million people, 128,000 are hospitalized, and 3,000 die each year. Foodborne illness is a serious problem that can affect anyone. Everyone needs to know the basics of food safety at home to protect themselves and their loved ones.
When people are sick, they can't work or play with their children. They may have to miss out on important events in their lives because of the time it takes them to recover. Even more so for children, it is very hard to handle when they get sick. And when people die, families are left behind without parents, spouses, siblings, or friends. This is not right for anyone. Nobody should fall sick or die due to these types of tragedies just because they didn't take proper precautions at home. That's where this book comes in!
We all deserve a safe meal every day, and we can achieve this by following some simple steps outlined in Basics of Food Safety at Home!
After hearing these essential tips, you will never feel helpless again about protecting yourself and your loved ones from foodborne illnesses. In this blueprint, you will learn:
- All you need to know about preventing foodborne illnesses in your homes, including what causes them, how they spread, and the steps to take to keep your family safe and healthy
- The danger zone to avoid and the four basic food safety principles to reduce the risk of foodborne illnesses
- How to properly store, cook, prepare, dish up, and eat food safely at home, with practical tips for reducing the risk of foodborne illness in your home
- A comprehensive and detailed perspective on food safety to safeguard yourself from devastating health issues and save money on medical bills
- And much, much more!
You don't have time or energy for misinformation when it comes to keeping your family safe from food poisoning.