Couverture de Silver Spoon Daily: Restaurant Tips in 2 Minutes

Silver Spoon Daily: Restaurant Tips in 2 Minutes

Silver Spoon Daily: Restaurant Tips in 2 Minutes

De : Al Kanbar
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You own a restaurant. The dining room was full last night and you still can't pay yourself. Nobody around you understands the problem. I do.

I'm Al Kanbar, restaurant coach at Silver Spoon in Miami, and this show is for one person: the owner. Every episode is two minutes of straight talk about the things that eat your profit. Food cost that won't behave. Cooks and servers who quit after three weeks. Dead Tuesdays. A menu that leaks money. A business that falls apart the minute you take a day off.

One problem per episode, one fix you can use on your next shift. No theory, no corporate speak. Just what works on the floor and on the P&L, from someone who's stood where you're standing.

New episodes daily. Listen while the first coffee brews, then go run your restaurant.

Want to know exactly where your restaurant is leaking money? Grab the free Silver Spoon Restaurant Health Check, 20 questions, 10 minutes

2026 Al Kanbar
Épisodes
  • Ep 3. Big Menu, Small Profit. Cut It.

    Ep 3. Big Menu, Small Profit. Cut It.
    Jul 6 2026

    The bigger your menu, the more waste, the more inventory, the slower your kitchen, and the thinner your margins. In this episode: how to pull your product mix report, find the dead dishes that are costing you money, and give your stars the menu real estate they deserve. Your guests don't remember big menus. They remember signature dishes.

    Free download: the Silver Spoon Restaurant Health Check.
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    2 min
  • Ep 2. You're Pricing Your Menu Wrong (Almost Everyone Is)

    Ep 2. You're Pricing Your Menu Wrong (Almost Everyone Is)
    Jul 6 2026

    If you set your prices by looking at the restaurant across the street, you copied their mistakes. Al breaks down why menu prices can only come from the plate itself, how to cost a dish down to the garnish and the oil in the pan, and the food cost percentage to aim for. One dish a day, and in two weeks your whole core menu is costed.

    Free download: the Silver Spoon Restaurant Health Check.
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    2 min
  • Ep 1. Busy But Broke

    Ep 1. Busy But Broke
    Jul 6 2026

    Ep 1 — Full Restaurant, Empty Bank Account? Here's Why

    Your dining room was packed last night and you still can't pay yourself. In this episode, restaurant coach Al Kanbar explains why sales mean nothing without margins, and shows you the three numbers that decide whether your restaurant makes money: food cost, labor cost, and prime cost. You'll learn how to pull them from last week's numbers tonight, in ten minutes, no accountant needed.

    Free download: the Silver Spoon Restaurant Health Check, 20
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    2 min
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