Good Cooks Break Rules: Who Says Pasta Must Be Al Dente?
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Good Cooks Break Rules: Who Says Pasta Must Be Al Dente?
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🎙️ EP191 — Who decided pasta must be al dente? Who said risotto needs a bite? Do cooks really need to follow every rule they inherit? Breaking kitchen rules and questioning culinary dogma.
🎧 In This Episode:
🍝 Pasta that crunches like glass
🐟 Baked flour that tastes like fish
🧫 Why fermentation feels lazy nowadays
🤌 The al dente lie
🥘 Spain's impossible paella timing
🍚 Pulling rice off the heat early
👨🍳 A new cook in tears
🫘 Chickpeas should never have a bite
😤 The cocky sous chef and his rice book
🍚 The rice method that never fails
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🍷 Enjoy
