Feeding 1 in 6. Who grows the rice
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One-third of the world's rice is grown in China, on less than a fifth of the world's rice-growing area, by farmers whose average age is over 55, in a countryside that is slowly emptying. This episode asks how that's possible, and how much longer it can last.
For more info, transcript and resources, visit: https://tabledebates.org/podcast/
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Want to share your reflections on the episode? Send us an email or voice memo to podcast@tabledebates.org
Guests
- Lena Kaufmann, Social Anthropologist at Université de Fribourg
- Li Zhang, Prof in Sociology and Environmental Studies at Amherst Colleage
Episode written, hosted, produced and edited by Matthew Kessler. Sound mixing by Martin Palmqvist. Music by Blue dot sessions.
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