Beyond The Surface: Why Drainage Is Essential Food Safety Equipment With Viking Kristjansson
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Beyond The Surface: Why Drainage Is Essential Food Safety Equipment With Viking Kristjansson
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When you think of food safety, your mind probably jumps to stainless steel equipment, high-tech sanitation, and rigorous inspection programs. But what about the often-overlooked area right beneath your feet: the drainage system? For too long, drains have been treated as a mere afterthought—a simple hole for wastewater to disappear. However, in the high-stakes world of food processing, this passive approach is creating massive, unseen risks, from decaying cast iron piping to environments where deadly pathogens can thrive. This isn't just a maintenance problem; it's a food safety crisis waiting to happen. In this exclusive interview, we sit down with Viking Kristjansson, Vice President of Sales Engineering at Global Drain Technologies, to discuss why it's time for the industry to embrace a critical culture shift: viewing drainage as truly essential food safety equipment.
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