Simply Cooking with Louise Episode 002- Marinades: How They Work and How to Build Them Have you ever marinated meat expecting amazing results, only to end up with a weird texture or a steamed-looking disaster instead of that beautifully browned finish? Same here. That's what sent me down a research rabbit hole, and what I found completely changed how I make and use marinades. In this episode, I'm breaking down the magical marinade: what it actually does, what it doesn’t do, and how to use that knowledge to build better flavor every time. What you'll learn: • Why marinades only work on the surface (and why that's not a bad thing) • The fascinating chemistry that locks flavor onto your meat • How acid, oil, and seasonings each play a specific role • Why you should blot your meat dry before searing—and still keep all the flavor • How to choose the right acid for your marinating time • Timing guidelines for fish, chicken, pork, and beef • My step-by-step process for building a custom marinade Free Marinade Guide: Download my free Marinade Guide with timing charts, a worksheet for building your own marinades,and a few of my favorite recipes: https://thesaltedpepper.com/marinadeguide Resources: Website: thesaltedpepper.com Facebook: https://www.facebook.com/thesaltedpepper YouTube: https://www.youtube.com/@TheSaltedPepper Until next time—make it yours, and make it delicious.

In this debut episode of "Simply Cooking," Louise and Jeff debunk common cooking myths and provide insights into various culinary practices. From clarifying misconceptions about meat juices to discussing the effectiveness of seasoning techniques, they offer practical advice for home cooks.

Through engaging dialogue and interactive segments, listeners gain valuable tips for enhancing their cooking skills and confidence in the kitchen.

In this Episode:

[00:00:03.420] - Louise shares her philosophy that her best cooking tips have arisen from her own mistakes, emphasizing the importance of embracing failures as a roadmap to success.

[00:00:14.040] - Jeff introduces "Simply Cooking," a podcast focused on accessible home cooking, and introduces Louise as the host and recipe creator for The Salted Pepper.

[00:00:42.310] - Louise shares her background in cooking and how she transitioned from a career in nursing to pursuing her passion for cooking and running the Salted Pepper website and YouTube channel with Jeff.

[00:01:48.780] - Jeff introduces himself as Louise's husband and the behind-the-scenes person for the Salted Pepper's video and podcast production.

[00:02:00.460] - Jeff discusses his background in television production and his role in video production for the Salted Pepper.

[00:03:32.480] - Louise and Jeff engage in an interactive segment where they explore and debunk common cooking statements.

[00:23:22.440] - Louise concludes the episode, inviting listeners to suggest cooking topics and subscribe to the podcast for future episodes.

Recipe Website: https://thesaltedpepper.com

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