Marshmallow Show Down - Marshmallows vs Pastila (Пастила)
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In this episode... we pit a traditional Russian marshmallow against a Michelin star one. Join Sarah and Doug as they do their best to make a light, sticky and tasty marshmallow treat.
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“Apple Pastila – 2 Recipes of Traditional Russian Confection.” Cooking Without Gluten, 9 Jan. 2015.
Vasmer, Max. Etymological Dictionary of the Russian Language. Translated by O. N. Trubachyov, Progress Publishers, 1964–1973. Entry: “Пастила.”
“Banana Marshmallow.” Great British Chefs, 2023.
Микоян, Анастас. Книга о вкусной и здоровой пище [The Book of Tasty and Healthy Food]. USSR Ministry of Food Industry, 1952.
Goldstein, Darra. A Taste of Russia: A Cookbook of Russian Hospitality. Russian Life Books, 2013.
Chapman, Dominic. Instagram Profile.
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Goldstein, Darra. Official Website.
“How to Make Pastila, Russia’s Ancient Fruit Confection.” Atlas Obscura, 2021.
Killebrew, Kimberly. “Homemade British Mixed Spice.” The Daring Gourmet, 9 Apr. 2020
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Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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