Barbecue Brunch! Carolina BBQ Festival’s Brisket & Biscuits
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Barbecue Brunch! Carolina BBQ Festival’s Brisket & Biscuits
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Barbecue Brunch is on the Carolina BBQ Festival’s Brisket & Biscuits menu at Charlotte’s Town Brewing Company. Hear a quick introduction to the barbecue experts and top Charlotte chefs collaborating for a Savor Charlotte barbecue brunch: Matthew Register (Southern Smoke), Chris Coleman (Built on Hospitality/The Goodyear House), Madison Ruckle (Mama Jeans Barbecue & Soulful Sides), Chris Rogienski (Supperland / Leluia Hall), Jake Wood (Lawrence Barbecue) Chayil Johnson (Community Matters Café), Matthew Barry (Midwood Smokehouse), Lewis Donald (Sweet Lew’s), and Oscar Johnson (Jimmy Pearls Cheasapeake). Get Carolina BBQ Festival’s barbecue brunch details, Carolina barbecue business news, and a few opinions about barbecue wings.
This episode is sponsored by Carolina BBQ Festival, April 17-18 at Victoria Yards in Charlotte. 30+ pitmasters from the Carolinas and beyond celebrate the traditions of whole hog barbecue while supporting Operation BBQ Relief. Reserve your tickets today for the Kickoff, the Festival, or a full weekend of barbecue.
Visit The Low & Slow Barbecue Show here!
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