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A Chef's Table

Our Relationship to Food, May 14, 2009

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A Chef's Table

De : Jim Coleman
Lu par : Jim Coleman
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Food is all encompassing... how we buy it, store it, celebrate with it. That says a lot about who we are. On today's show, we'll look at our relationship to food...from simple bananas to an unusual place to dine where the waiters are visually impaired and you eat in the dark. A cultural psychologist examines how we perceive what's on our plate and we'll hear about The Short History of the American Stomach. And, if you think you'd like to win the Pillsbury Bake-off contest hear how one woman took the prize. Plus, the fortune cookie chronicles, the perfect recipe for losing weight, and much more. [Broadcast Date: May 14, 2009](P) and © 2009 WHYY
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