Couverture de A Chef's Table

A Chef's Table

What America Eats, August 28, 2008

 Aperçu

Bénéficiez gratuitement de Standard pendant 30 jours

5,99 €/mois après la période d’essai. Annulation possible à tout moment
Essayez pour 0,00 €
Plus d'options d'achat

A Chef's Table

De : Jim Coleman
Lu par : Jim Coleman
Essayez pour 0,00 €

Renouvellement automatique à 5,99 € mois après 30 jours. Annulation possible chaque mois.

Acheter pour 5,53 €

Acheter pour 5,53 €

À propos de ce contenu audio

 So, you're on a picnic this weekend. Take a look at the table. We have so many different influences on our cuisine. On today's show we'll take a look at what America eats. Josh Ozersky, our Mr. Cutlets, says there's one food that is categorically American -- the hamburger. And if it is grass fed and raised on the prairie, then even more so! Discover an unpublished WPA project with Pat Willard as she traces the meals and foodways of this writer's project. Examining the history of alcohol with Ian Gately left us with a question -- what about the music of prohibition?! Elisabeth Perez-Luna talks -- and takes a listen--with Dr. Guthrie Ramsey. Plus much more. [Broadcast Date: August 28, 2008](P) and © 2008 WHYY
Aucun commentaire pour le moment