Les meilleurs Maison et jardin

The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...

Sunday Times Bestseller ‘A paradigm-smashing chronicle of joyous entanglement’ Charles Foster Waterstones Non-Fiction Book of the Month (September) Are trees social beings? How do trees live? Do they feel pain or have awareness of their surroundings? In The Hidden Life of Trees Peter...

READ BY THE AUTHOR! From the social media superstar behind @SimonSits, Isabel Klee comes an utterly winning memoir about a twentysomething woman’s search for true love in New York City and the dogs who helped her find it. This audiobook is read by Isabel herself! A Jersey girl by birth, Isabel...

Aujourd'hui, chaque entreprise peut faire le choix de l'hospitalité. Ce recueil de leçons sur le service et le leadership, apprises au cours d'une carrière dans l'hôtellerie, célèbre le seul principe qui ne sera jamais démodé : le désir humain d'être pris en charge.

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief...

Michelle Zauner vit à Philadelphie et jongle entre trois jobs alimentaires et un groupe de rock dont la carrière ne décolle pas quand elle apprend que sa mère est malade.

The Chicken Chick's Guide to Backyard Chickens covers all aspects of keeping pet chickens in a beautifully illustrated, no-nonsense format. Kathy addresses everything needed to keep chickens simply, including coops, chick care, breed selection, chicken health, and beyond! Internationally known...

USA TODAY Bestseller! Filled with accessible strategies to help you heal from within through the foods you eat, FOOD THERAPY explores the vital connection between nutrition, stress, and trauma recovery. Food is therapy—and the choices you make each day impact your capacity to heal from anxiety...

Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir. When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner...

*AUDIOBOOK NARRATED BY THE AUTHOR * NATIONAL BESTSELLER * From celebrity stylist Erin Walsh, with a foreword written by Anne Hathaway, comes your essential guide to finding your personal style, dressing for your destiny, and manifesting your most magnetic life. "With Erin’s help, I have found...

Les livres sur le jardinage ne manquent pas, les méthodes non plus... Mais cet ouvrage est différent : il rend compte d'une expérience personnelle, celle...

En Jardinología, el Dr. Stuart Farrimond se sirve de datos científicos para poner a prueba la sabiduría popular más arraigada y desmontar algunos de los mitos, creencias y teorías más comunes de la jardinería.

Rien ne prédestinait Guillaume Gomez, gosse du 93 et fils de brocanteurs, à entrer dans les cuisines de l’Élysée à 18 ans et à se retrouver orphelin à 22.

'A lot of people love us, a lot of people hate us, and that will probably never change. But they do know who we are.' When Adam Spivey first became obsessed with training his dog Sammie, he never would have guessed he would one day be at the helm of the world's leading online dog training...

Nous sommes nombreux à être fous de nos chats et cette passion peut être réciproque. Le chat est un être d’attachement. Il nous séduit, nous fascine...

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live. French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano...

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

A revolutionary approach to the techniques of working with horses, by a renowned instructor....

Un livre à dévorer pour réenchanter nos repas et changer notre regard sur la biodiversité qui nous nourrit. Chaque chapitre est un plat, dont les ingrédients...

Lola was a buckshot-riddled stray, lost on a Memphis highway. Cody was rejected from seven different homes. Ace had been sprayed with mace and left for dead on a train track. They were deemed unadoptable. Untrainable. Unsalvageable. These would become the same dogs America relied on when its...