Titres dans Jardinage et horticulture

Première traduction française à l'occasion du soixantième anniversaire de la parution de l'ouvrage de Ruth Stout, jardinière américaine des années 1960 qui a révolutionné le jardinage biologique grâce au mulch (paillis). Edition préfacée et commentée par Didier Helmstetter (Le Potager du Paresseux). Dans les années 1960, une femme, Ruth Stout, établie dans le Connecticut, aux États-Unis, devient célèbre par sa méthode de jardinage, qui repose sur le fait de couvrir le sol d'une épaisse couche de foin.

Les livres sur le jardinage ne manquent pas, les méthodes non plus... Mais cet ouvrage est différent : il rend compte d'une expérience personnelle, celle de produire, de manière très simple quoique peu orthodoxe, des légumes plus que bio AB, en quantité, sans aucun travail du sol, sans engrais, sans compost, sans pesticides, sans buttes... et sans impact négatif pour la planète. Pour cela, l'auteur, après un accident lui ayant imposé de ralentir le rythme, a passé au crible de ses connaissances agronomiques les habituels gestes du jardinier.

En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.

Die meditative Kraft des Gärtnerns. In Gartenbüchern wird hauptsächlich über Pflanzen geschrieben. Wie man Erträge erzielt, wie man Blumen zum Blühen bringt und den Garten zum Kunstwerk macht. Salat und Tomaten, Rosen und Chrysanthemen kommen bei Miki Sakamotos zwar auch vor - in ihrem von buddhistischer Weisheit durchdrungenen Buch wird der Garten jedoch zum kleinen Universum und zur Quelle von Kraft. Eine zauberhafte Anleitung zum Leben im Einklang mit der Gartennatur.

As a farmer with decades spent working in fields, Scott Chaskey has been shaped by daily attention to the earth. A leader in the international Community Supported Agriculture (CSA) movement, he has combined a longstanding commitment to food sovereignty and organic farming with a belief that humble attention to microbial life and diversity of species provides invaluable lessons for building healthy human communities.

Use companion planting to grow healthy vegetables free from chemicals and pesticides. Ancients have always known about companion planting, but like so much else in these days of climate change and carbon footprints, we're only now rediscovering the benefits. Not only does companion planting replace those nasty pesticides and chemicals, but your vegetable garden will also be a riot of color and a thing of beauty that will bring a sense of satisfaction to you and your family. Luckily, companion planting isn't difficult, and its not expensive. You just need to know a few things to get it right.

Learn everything you need to grow a successful companion garden, no prior gardening experience required! Imagine the convenience of stepping into your backyard to harvest fresh produce, all for free! Your neighbors will marvel at your flourishing garden, free from pests and diseases. Your secret? Two words: companion planting. Even without a backyard, you can enjoy vibrant gardening on your porch or windowsill. This guide is perfect for anyone interested in companion gardening, space maximization, and homegrown food or decor.

Unearth a world beyond conventional rows. Edible Gardens: A Practical Guide uncovers the magic of companion planting. Say goodbye to pests and diseases, and welcome a garden that teems with life and flavor. This guide is your treasure trove of wisdom for nurturing herbs, fruits, and vegetables. It's not just about growing; it's about caring for your garden organically.

Like an artist, you’ll learn how to use planting and hardscaping to make stunning terrarium compositions. Plus, master the fundamentals of successful growing – soil, water, and light – so your plants thrive. With a combination of projects and deep dives into plant groups and care advice, you’ll be well on your way to curating your own terrarium wonderland with Hello Tiny World.

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

In 2020, Olivia Laing began to restore a walled garden in Suffolk, an overgrown Eden of unusual plants. The work drew her into an exhilarating investigation of paradise and its long association with gardens. Moving between real and imagined gardens, from Milton’s Paradise Lost to John Clare’s enclosure elegies, from a wartime sanctuary in Italy to a grotesque aristocratic pleasure ground funded by slavery, Laing interrogates the sometimes shocking cost of making paradise on earth.

The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.

Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.

Désormais légal au Canada, le cannabis sort de l’ombre pour devenir un produit dont on peut (et doit!) discuter. Le hic, c’est que cette drogue, beaucoup plus complexe que l’alcool, demeure largement méconnue et entourée de mythes et de préjugés. Ce petit guide vise à informer les Canadiens sur les aspects pratiques, scientifiques et économiques du cannabis. Sans le dramatiser ni le banaliser, il cherche à donner l’heure juste en fonction des meilleures connaissances actuelles. 

Si le règne végétal était une nation, les règles qui la régiraient seraient complètement différentes des nôtres. Après avoir démontré que les plantes sont des êtres hors normes et révélé leurs capacités à innover, se souvenir et apprendre, Mancuso leur donne ici la parole. Car si les plantes ont bien les facultés qu'on leur connait désormais, si, tels des "parents attentionnés", elles sont le garant de notre survie, comment pouvons-nous, en retour, assurer la leur ? Quels sont leurs droits ?

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

With Opium for the Masses as their guide, Americans can learn how to supplement their own medicine chest with natural and legal pain medicine, all without costly and difficult trips to the doctor and pharmacy.

Compared to Charles' other books, this is more about no dig, eliminating weeds, garden layout, compost making, and using compost. There is also a history of no-dig vegetable gardening in the last 100 years. I want listeners to understand the context and the reasons why no dig has not been much valued until recently, and why it is now. This audiobook has 18 sections, covering the key methods and wonderful results of no dig, from starting with weeds to sowing and planting straightaway, and cropping soon after.

When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.