Résultats de "Jim Coleman" dans Toutes les catégories

We're honoring all the dads out there today. So whether you are a dad, have a dad, or think you'd like to be a dad, join us for a toast to fathers! Italian winemaker Angelo Gaja talks about tradition, innovation, and ushering in the fifth generation to this venerable business. We'll hear from a family who took a nine year old's diabetes diagnosis and created a business to make life easier for other diabetics. If you have a culinary quandary, James Peterson has the answer to at least 484 of them.

To market, to market, we go today, with three great chefs and cookbook authors: Suzanne Goin, Darina Allen, and Joan Nathan. It's the time of year when farmer's markets are coming alive again with fabulous fresh produce. Later in the show, one man's existential battle with a plot of land to grow a tomato. And if your garden drives you to drink, we've got the history of cocktails! Plus, how much water do you really need to consume in a healthy diet?

Ever wonder what it's like to work in a professional kitchen? On today's show we'll talk with experts in the food industry and find out what it takes to make a career. Dorothy Hamilton visits from The French Culinary Institute and Peter Meehan talks to chefs about their careers in his book, How I Learned to Cook. We'll talk to Bill Buford about working in Mario Batali's kitchen and Nirmala Nareen about her beginnings in the spice trade.

No matter how you slice 'em, it's the time of year to enjoy apples! On today's show, we take a bite out of fall and get an in-depth look at the art of eating an apple. And if you want to get the most of out of your grill before the winter hits, try breakfast. Then we take a look at a museum exhibit and the history of Chinese restaurants. Susannah Foo stops by to talk about her Eastern/Western fusion, Corrine Trang gives us tips on rice and we cook with ginseng: it's not just for tea.

Spring. It's all about new beginnings, and new growth and, oh yeah, there's spring cleaning and organizing. On today's show we'll talk to an expert and find out why the pantry can be a literary place. We'll chat with a master chocolatier about some unusual flavors, and discover why butter is back - and oh, baby, better than ever! Later, we'll visit Southern Italy. Plus, we crave healthy foods and learn how to make those whimsical cupcakes.

What healthy food is part of our diet thanks to the legendary band, The Grateful Dead? We'll take a look back at the era of natural foods and rock'n'roll to find the answer. Then, discover how an innovative organic farmer in Maine is fooling Mother Nature. Plus, advice on putting your party to music, and Nigel Slater on cooking by instinct. Finally, some new research on hunger in America.

How do you "chow down"? Today's show looks at how we eat and the choices we make. From our food chain, to recipes, beverages, and even what to wear, we'll look at what gets on our plate and how we dine. Some decisions are made for us long before the consumer gets in the picture. Michael Pollan takes a look in his book, The Omnivore's Dilemma. Later, Bill Buford shows us what it's like to work in Mario Batali's kitchen. We'll also discover recipes from home cooks and learn about green tea.

Whether you're a full-time chef, an interested hobby cook, or just have to get dinner on the table, there's always room for inspiration! On today's show we'll look at teachers, mentors and friends. We begin with Alice Waters talking about the development of her food philosophy. Bobby Flay and Jonathan Waxman weigh in on their mentors. And if you've ever used a cookbook by Julia Child or Marion Cunningham, you'll enjoy their legendary editor, Judith Jones.

Everyone needs an expert now and then! On this week's show, we've got specialists in everything from mangoes to grilling and even ginseng. We'll get some grilling techniques and recipes from an instructor at the Culinary Institute of America. Then, discover the amazing history and properties of ginseng. We also travel to the subcontinent and discover the enormous variety in mangoes.

Ever been down on your luck? How'd you turn it around? On today's show, we'll overcome little challenges and even tackle a few big ones. Celebrity chef Paula Deen recalls her early, difficult days starting a business and a new life. Then, author Liz Gilbert takes us on journey from divorce to an appetite for life. We'll get tips on fixing our baking mistakes, discover fancy recipes from opera librettos, and even take a trip to the race track. Learn how to make a salt-crusted prime rib, plus much more!

Everyone loves second helpings, enjoy our encore presentation. It's time to spice things up a bit! On today's Chef's Table we'll follow our own spice trail. We begin with the history of three influential spice cities. Top Chef host Padma Lakshmi reveals how to layer lots of flavors. Plus her secrets for staying model thin and still eat those celebrity chef meals. Later, learn how to make amazingly light vegan cupcakes.

It's Thanksgiving crunch time....better start prepping! On today's show, Chef Coleman gives you his timeline to make the day a little easier. We'll also discover some new twists borrowed from other cultures and find the ultimate dining spot - right where the food grows. Later, a way to share meals throughout the year. Then, Marnie Old and Sam Calagione feud over wine versus beer. Plus, the secret of great giblet gravy, the history of squash, and how vegans survive the holidays.

Did you know Philadelphia was considered the most cosmopolitan of cities in the 18th century? We'll talk to Chef Walter Staib about his new TV series, A Taste of History. We'll also discover the great lost pastrami and go shopping for antique toasters. And while we are talking history, let's consider the tall tales and historical matter of moonshine.

If you are in the mood to grab your passport, or just want to think about faraway places, today's show takes us to some unusual destinations. We'll go to Tasmania for an exotic honey. Then, a big jump to France to explore the style of King Louis XIV. Discover the lure of Indonesia, plus life on a European houseboat, foods of the southwest, and our monthly wine recommendation.

Food sustains, nurtures, and defines us. No matter where you are from, chances are there is a regional dish! Today, we'll look at food and community beginning with Matt and Ted Lee and their book,The Lee Brothers' Southern Cookbook. Restaurateur Danny Meyer weighs in on how a restaurant can build community. We'll also visit with ex-pats looking for a taste of home in gardens. Also, the meditative chef, a farm and winery in Tuscany.

Today we're mixing it up with ingredients! Russ Parsons gives us the low down on picking and storing some great summer produce. We'll also discover the lesser known Asian cuisine - food from the Philipines. Find out why wasabi isn't really wasabi, plus what goes on in a Martha Stewart test kitchen. Later we'll meet a couple who spent a year eating only what was available within a 100 miles - and they stayed married to each other after all that! Sheila Lukins celebrates 25 years of The Silver Palate.

Ahhh, the smell of freshly cut grass, steak off the grill, and sea breezes. On today's show we find out what the nose knows with Dr. Avery Gilbert. Then, Dr. Nancy Snyderman debunks some medical myths, such as how much water we really need to drink. And the millennials are here - and buying wine right and left. Find out what makes this marketing group so important. We'll also travel to Sri Lanka and learn about curry leaves. Plus, we'll learn about the history of Chile peppers, and much more.

Today we're celebrating our pets and learning how to feed them well. But we'll also look at some great ways to feed the humans.

Want to have more fun and less stress in the kitchen? We've got some ideas! Learn the art of potluck. Also, how to include the kids when you entertain. Mark Bittman tells everything about vegetarian meals. Later, our nutritionist gives you advice on what to do when you over-do. And our sommelier, Maureen Petrosky, offers a great no-fat dessert.

Even though I've had the opportunity to travel the globe and to try all manner of foods...it's always the dishes from my childhood that really satisfy - ah, banana pudding and fried chicken! John T. Edge recalls the donuts of his youth then we turn to a food memoir about Dirty Sugar Cookies. But whatever it is that you love, wouldn't you like to be able to make it faster?