Résultats pour "restaurant" dans Voyage et tourisme

Bloomsbury presents Restaurant by Brian Duff, read by Chris Gaines Object Lessons is a series of short books about the hidden lives of ordinary things. In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders...

A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door...is hell. Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you below the surface of one of the most iconic cities in the world and right into its...

Bloomsbury presents No Reservations by Anthony Bourdain, read by Nathan Osgood. A behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The...

Ben Katchor retells the history of where we choose to eat—a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices, and the invention...

Traveling to a Spanish-speaking country and worried about ordering food or understanding restaurant menus? This practical phrasebook gives you the exact Spanish phrases you need to enjoy dining out with confidence. Whether you're ordering tapas in Spain, enjoying street food in Mexico, or dining in a local café in Latin America, knowing a few key phrases can make your experience smoother, friendlier, and far more enjoyable. This easy-to-use guide focuses specifically on restaurant conversations, helping you communicate clearly with servers, understand menus, and ask for exactly what you want.

This is a one-of-a-kind, foodie's guide to New York City's dining history. This book contains a complete list of the 127 oldest dining establishments in New York City's five boroughs still open to the public today. This book is a must have for any dining/history enthusiast visiting or living in New York City.

From a New York Times journalist, a culinary tour of gay restaurants—their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community—full of joy, sex, sorrow, activism, and nostalgia. Dining Out explores how gay people came of age, came out, and fought for...

Esse podcast é para você que está preparando uma viagem para a Itália, pretende comer bem e não fazer feio no restaurante.Principalmente nas cidades mais turísticas, é muito fácil cair em armadilhas e ser vítima de restaurantes que não oferecem a autêntica cozinha italiana.Nesse episódio, dicas para escolher onde fazer a pausa para o almoço ou jantar, conselhos para não cair em pegadinhas e frases úteis para se comunicar e entender o cardápio de um restaurante italiano.Become a supporter of this podcast: https://www.spreaker.com/podcast/restaurantes-na-italia--6223599/support.

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises. Created by the ever-curious minds behind Atlas Obscura...

Colorado Travel Series is a practical and engaging audio guide designed to help travelers experience Colorado with confidence, ease, and insider insight to Colorado Springs, Denver, and Breckenridge. This audiobook walks listeners step by step through what to expect when visiting Colorado, how to get settled quickly, and how to make the most of their time—whether they are visiting for the first time or returning to explore deeper. Each chapter focuses on real, usable guidance rather than generic travel advice.

Restaurant journalist STEPHANIE DICKISON takes you behind the headlines for an in-depth look at the industry and what’s TRULY happening in hospitality right now and what’s on deck in her long-running, award-winning, engaging restaurant news outlet TORONTO RESTAURANTS - The number one trusted source for restaurant news, most comprehensive coverage of openings, closures, trends in Toronto and the GTA, and other news and intel you won’t find anywhere else. You don’t want to miss a second of it.NO ONE COVERS THE CITY LIKE THIS.Website https://bit.ly/TRTorontoRestaurantsOPEN/CLOSED https://...

Molly Codyre from Foodism hosts a brand new podcast using her insider knowledge of restaurants from London and beyond to solve your dining dilemmas. Do you need a restaurant recommendation for your very specific needs? Let us know on shows@tinypodcasts.co.uk. Hosted on Acast. See acast.com/privacy for more information.

Restaurants you have to visit in Tenerife.

Discover the best Indian restaurants in the Maldives, offering everything from pure vegetarian dishes to flavorful South Indian specialties. Satisfy your food cravings and enjoy a culinary journey filled with authentic Indian flavors in this tropical paradise.

There are few places as unique and diverse as the city of Portland, and the city's dining options reflect the openness of its residents to a wide variety of culinary delights. In this new book, Doug Pitassi takes on the daunting task of offering his expert assessment of the very best restaurants the city has to offer by providing detailed information regarding each and every restaurant earning a ranking among the 15 best.

Unleash the full potential of your trip to Italy with this ultimate guide, showcasing the most exquisite and unforgettable experiences the country has to offer. From stunning landscapes to mouth-watering cuisine, and from luxurious resorts to charming boutique hotels, this book has got you covered.

From Cobb Island to St. George Island and every bay and river in between, across to Coles Point and south to Seaside View, the crabhouses and restaurants along the Potomac offer great meals. For those who wish to travel by boat or by land, herein are a few tips and for those who wish to cook their own seafood delicacies at home, inside are many great recipes. How to prepare Southern Maryland stuffed ham is also on the menu!

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics. As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living...

Discover the 7 best restaurants in Udaipur with our comprehensive foodie’s guide. From traditional Rajasthani cuisine to international delights, explore top dining spots that offer unforgettable culinary experiences in the City of Lakes.

Discover Ko Ang Seafood Restaurant in Thailand, a must-visit for seafood lovers. Learn about the best dishes, diverse cuisine, opening hours, and location details for an unforgettable dining experience. Plan your visit now!