Résultats pour "The Long Voyage" dans Maison et jardin

In 1974, a disenfranchised young man from a broken home set out to do the impossible. With $100 in his pocket, a beat-up cavalry saddle, and a faraway look in his eye, John Egenes saddled his horse Gizmo and started down the trail on an adventure across the North American continent. Their seven-month journey took them across 11 states, from California to Virginia, ocean to ocean.

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing "otherness" is strong within American society, total immersion into the unfamiliar is not always welcome.