Résultats pour "Sugar" dans Colonialisme et post-colonialisme

Prior to 1600, sugar was a costly luxury, the preserve of the rich. But with the rise of the European sugar colonies in the Americas in the 17th century, sugar became cheap, ubiquitous and hugely popular - an everyday necessity. As recently as the 1970s, very few people suggested that sugar posed a global health problem; yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco, and the cause of a global obesity epidemic. While sugar consumption remains higher than ever.

As the daughter of a white Welsh-speaking mother and black father from Guyana, Charlotte Williams's childhood world was one of mixed messages dominated by the feeling that 'somehow to be half-Welsh and half Afro-Caribbean was to be half of something but never quite anything whole at all.' Sugar and Slate tells the fascinating story of her journey of self-discovery, from the small north Wales town of her birth to Africa, the Caribbean and back to Wales.