Résultats pour "Nick" dans Alimentation et vin

From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, covering their conservation status, season, habitat and method of catching.

How to safely store fish, wild game, beef, pork, and poultry by canning, smoking, salt curing, freezing, freeze-drying, dehydrating, and brining—for camping, RVing, hiking, long-term storage, and doomsday preppers. Born from this need is our journey to finding ways to store food safely. Food preservation is a large part of human history.

Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.

Combining the best books with the best drinks. I’ll interview the finest writers, because one thing almost as good as reading a terrific book is talking to its author. I’ve been creating cocktails and other beverages for my favorite books for more than two decades because I wanted to celebrate the romance between words and drinks and the storytellers I admire.

Your source of coffee, conversation, and a dash of the cosmosWe are so happy you are here with us as we embark on our new podcasting journey. We strive to share and promote local coffee shops from the Finger Lakes area and beyond, and we hope you can laugh along with us as we live our best caffeinated lives.

I'm searching for the WHY of people at this point in my life and after much deliberate professional stillness, I've come to the conclusion that TaleFeather will continue to concentrate on the hospitality and adult beverage industries, but I'm keen to open it up to people adjacent to the industries and people that I find endlessly interesting. The flow is about WHY and HOW people choose to hop into their careers and their story up to that point. The reason that I'm changing the flow goes back to my thirst for people and community. I want the audience to hear these stories to relate to others ...

More Than A Mile is hosted by Nick Carter, an Indiana farmer, and the CEO/co-founder of Market Wagon, an online farmers market with a mission to enable food producers to thrive in their local and regional markets.

The food scene in Alabama is growing. Subscribe and listen while I talk to local chefs and business owners about their story, dreams, and inspiration. This podcast centers around food and restaurants in Alabama and the south.

A podcast devoted to the tasting local Colorado craft beer and navigating the real estate market in the Denver Metro area.

Join hosts Nick and Jake to get connected to the passion and stories of the food scene with this unique two prong podcast. Prong one is The MeatBucket Experience Series, which is generally published monthly and provides exclusive long-form interviews with your favorite chefs, restaurant owners, and other "pure" guests. Prong two is the The MeatBucket MINI series, which is generally published weekly and provides appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH. Both series are intended to be honest, entertaining, ...

Welcome to The Makoce Podcast. The Makoce Podcast will be our community voice for sharing systemic solutions and strategies towards reconnecting and regenerating our local food systems across the Oceti Sakowin and Turtle Island. In the Lakota language “Makoce” means Homelands. Makoce Agriculture Development, Inc is a grass-roots, community-led 501c3 non-profit working to develop a local, regenerative food system on the Pine Ridge Indian Reservation. The Mission of Makoce Ag is to "Develop Indigenous Agriculture & Food Systems designed to regenerate equitable healthy communities, economies ...

Kobrand Corp's Vice-President, Director of Education Nick Poletto, DipWSET,CSS,CSW gives you wine knowledge to help you sell. Ideally suited for wine distributor sales reps, Nick's short yet dense episodes are easily digested while you're traveling in between sales calls.

Learn to grill like a master and become a backyard barbecue hero. Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. In this bundle, you will learn how to grill like a true master.