Résultats pour "Love!" dans Gastronomie

Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy. But it’s not the whole story. A bonus chapter in the audiobook edition centers on Weaver's commitment to right the wrongs of history by cementing one man’s legacy for generations to come. It represents a living promise to give a family back the dream that was denied them in a place and time where dreams were not permitted for all.

Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by your lover") and decrying the worst offenders ("kale is the early morning of foods"). Fans flocked to his New York Times best-selling book Dad Is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave - his thoughts on all things culinary(ish).

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s...

Jenna Holmes, known affectionately by her community as P Mami, has cultivated a lifestyle centred around extracting the most pleasure from the simplest of things. The ones readily available to us if we just open our eyes: a perfectly juicy peach, an ocean swim on a hot day, a salted margarita rim, a hyena laugh with a friend. With her trademark infectious energy, in this book Jenna shares the nine core principles that guide all the decisions she makes - big and small - to build the most creative and inspired life possible.

A classic—newly revised for this 40th Anniversary Edition, and read for you by the author—The Tea Lover’s Treasury is credited with sparking America’s present-day Tea Renaissance. The world’s most widely quoted tea authority narrates the story of tea's dramatic history since its mysterious origins in ancient China, and guides us on a journey through the world's tea growing regions to explore the finest teas from China, Japan, India, and beyond.

History Lover's Cookbook will transport listeners through the Battle of First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered? Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States.

Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter to a cattle ranch in rural Oklahoma, and...

When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. Drawing from her own life-changing disasters and surprising blessings, former restaurateur and up-and-coming cooking maven Danielle Kartes serves up perfectly portioned stories to remind us we are never truly lost. Mixing anecdotes of motherhood, cooking, and chasing your dreams with delicious, comforting recipes, You Were Always There is a devotional memoir that will inspire love, faith, and patience through the growing seasons of life.

The Sweet Potato Queens like men. They like them so much that they have devoted an absolutely inordinate amount of time to the pursuit of men, marriage, and great sex. And then, when that doesn t work out, they've devoted an inordinate amount of time to divorce, gittin another one and having...

The Sweet Potato Queens like men. They like them so much that they have devoted an absolutely inordinate amount of time to the pursuit of men, marriage, and great sex. And then, when that doesn t work out, they've devoted an inordinate amount of time to divorce, gittin another one and having...

From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to...

Learn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer...

Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a...