Résultats pour "Lisa" dans Alimentation et vin

The ultimate podcast where music and food meets conversation! Join the dynamic duo of rapper Shah Rule and lively yapper Lisa Mishra as they dive into the latest trends, food vices, personal stories, all things pop culture and some spicy takes you won’t want to miss! Tune in for some rap, chat and everything in between! Like, share and subscribe now and dish it out with us!

Pull up a plate with Andrea and Lisa! Join us as we dish about our experiences with cooking, eating and running food focused businesses.

We Are Celebrating Life at Any Age! These IYSL lifestyle podcasts are you, for you, from people like you. We all share a lot as we mature in life and the journey is made even more special when we can celebrate it with someone else. In the LIVING WELL series, my guests will share their stories of being ordinary people, like you and me, and doing the extraordinary. Pivoting, building businesses, creating, renewing, and rewarding themselves by Living Well. We’ll also remind ourselves about the importance of living and being in awe. They will share their personal lives, their resilience, courage...

The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.Visit passingtheplate.org for more.

OC Bites: the freshest take on the Orange County dining scene. This show will help you navigate the O.C. food scene and find the restaurants that will give you the most enjoyment. Orange County is bursting at the seams with a tremendous variety and diversity of restaurants. It's wonderful to have so many options, but it also can be really tricky to find the right restaurant with so many to pick from. That's where I come in. I'm interested in exploring each part of the O.C. to find great places to eat that might not be on your radar. I am both a foodie and a Nutritionist - which gives me a ...

Conversation for food and drink enthusiasts that starts where the pretty Instagram picture ends. Hosted by Lisa Sands, a Cleveland-based local food advocate and food and travel writer. CLE Foodcast serves up a deep dive into the local food ecosystem with developing food biz news, interesting interviews, and plenty of recommendations for must-try food experiences.

Wenn zwei Naschkatzen wie Lisa Feller & Patricia Kain aufeinandertreffen, dann wird es auf jeden Fall ziemlich süß – und das hat ausnahmsweise mal nichts mit der attraktiven Erscheinung der Gastgeberinnen dieses Podcasts zu tun! Vielmehr machen die fröhlichen Zuckerschnuten Lisa und Patricia jetzt öffentlich, was sie sonst alleine gemacht haben: Sie naschen! Süßigkeiten, Limos, Kekse, Gebäck, Schokolade, Müsliriegel, Weingummi & Co. – alles wird serviert, probiert und am liebsten auch vollmundig goutiert. Ob Klassiker oder die neusten Naschkreationen, Frau Feller & Frau Kain nehmen...

Wenn zwei Naschkatzen wie Lisa Feller & Patricia Kain aufeinandertreffen, dann wird es auf jeden Fall ziemlich süß – und das hat ausnahmsweise mal nichts mit der attraktiven Erscheinung der Gastgeberinnen dieses Podcasts zu tun! Vielmehr machen die fröhlichen Zuckerschnuten Lisa und Patricia jetzt öffentlich, was sie sonst alleine gemacht haben: Sie naschen! Süßigkeiten, Limos, Kekse, Gebäck, Schokolade, Müsliriegel, Weingummi & Co. – alles wird serviert, probiert und am liebsten auch vollmundig goutiert. Ob Klassiker oder die neusten Naschkreationen, Frau Feller & Frau Kain nehmen...

Jane Raven and Lisa Seigle from Foodies Across the Pond, join forces to share the stories of food purveyors, food bloggers, food producers and other friends within the food world. They also share their own stories and passion for cooking with a dash of fun and sprinkle of laughter.

No matter the occasion, Salads: 25 Salad Recipes For Any Occasion can provide you with delicious salad recipes your guests are sure to love. I've used these succulent salad recipes for years for many different types of parties. I used these salad recipes for New Years Parties, Super Bowl Parties, simple dinner parties to family get togethers and they always have one thing in common, people simply love them.

Eat Like a Local - Colorado, by Jessica Medberry, offers the inside scoop on food in Colorado. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.